tag:blogger.com,1999:blog-78296935867211612592024-03-12T20:30:20.449-03:00Comidas & RumosComidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.comBlogger1196125tag:blogger.com,1999:blog-7829693586721161259.post-81611081701346073232023-01-13T16:53:00.002-03:002023-01-13T16:53:20.454-03:00ABOBORA ASSADA COM TAHINI, TÂMARAS E CRISP DE QUINOA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBXUDR1YQF2oy-UpiYuWLwRPmPh6W0-E1hA2W9EaBjZS1lITw6CnabSpDcXybT-FWxStDpajZ65CSQH0cTt9B_Z_KQKXW52Z5iEDRqtcuW0lqFEzlhM1cIUH4JiChXysZYyfUS-1bzIiwdfb3_mV0gr-viK0yW86LIeFHyJPSOdrpI8R_N8JTm3ku/s4032/IMG_8067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBXUDR1YQF2oy-UpiYuWLwRPmPh6W0-E1hA2W9EaBjZS1lITw6CnabSpDcXybT-FWxStDpajZ65CSQH0cTt9B_Z_KQKXW52Z5iEDRqtcuW0lqFEzlhM1cIUH4JiChXysZYyfUS-1bzIiwdfb3_mV0gr-viK0yW86LIeFHyJPSOdrpI8R_N8JTm3ku/s320/IMG_8067.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ1vVhqrzMhAjX3u3DWdWr7b3LWtvYh-NZqEnZbPM-E6flfAh20c2-iVBgjoq0_InSSk_SK84zT92teTRRiC8semtPxwNwWK4IohGgMFrwZDcpS84aL8PdzGQjMx7URzwP2UT5d6hRili-TOB2CK57VuGUTzMadFyG72QvehsMnt2j5Z6ndtVbKE-i/s4032/IMG_8069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ1vVhqrzMhAjX3u3DWdWr7b3LWtvYh-NZqEnZbPM-E6flfAh20c2-iVBgjoq0_InSSk_SK84zT92teTRRiC8semtPxwNwWK4IohGgMFrwZDcpS84aL8PdzGQjMx7URzwP2UT5d6hRili-TOB2CK57VuGUTzMadFyG72QvehsMnt2j5Z6ndtVbKE-i/s320/IMG_8069.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Abobora Assada com Tahini, Tâmaras e Crisp de Quinoa<o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"> </span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">A receita
original desse prato é com cenouras grelhadas, mas troquei por aboboras que era
o que eu tinha em casa. Amei a combinação. Voce pode substituir o coentro por salsinha, tambem fazer a receita original com cenoura. Acredito que essa receita fique boa, tambem, com batata doce e abobrinha.</span></div><div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">Ingredientes</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">½ abobora cabotia, cortadas em bastões grossos</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">2 colheres de sopa de azeite</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">1 colher de chá de za'atar</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">1/2 colher de cominho</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">150g de quinua cozida</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">Um punhado de coentro bem picado</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">4 tâmaras picadas grosseiramente</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">Sal e pimenta do reino</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">2 colheres de sopa de tahine</span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: x-small;">1 pote de iogurte grego natural, sem açucar</span></div><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"> </span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Uma
hora antes faça o creme de queijo. Fore uma peneira grande com um pano fino, ou
perfex, e vire todo o conteúdo do iogurte. Coloque a peneira sobre um pote para
drenar e deixe na geladeira. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Pré-aqueça o forno a 180C. Arrume as aboboras em
uma assadeira e regue com azeite, za'atar, cominho e uma boa pitada de sal. Asse
por 25-30 minutos, virando na metade do tempo. Faltando 15 minutos de
cozimento, espalhe a quinoa em uma assadeira separada e asse o tempo restante
até ficar crocante, verificando para não queimar. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Retire o iogurte da geladeira
e transfira para uma vasilha. Tempere com sal e pimenta do reino a gosto. Adicione
o tahine e misture bem. Reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Depois de cozidas, retire as aboborasdo forno.
Para servir espalhe o creme de tahini no fundo do prato, disponha as aboboras,
polvilhe o coentro picado, a quinoa e as tâmaras cortadas. Regue</span><span style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%; mso-ansi-language: EN-US;"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">com um
fio de azeite<span style="background: white;"><o:p></o:p></span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3Pa1XWiKOpZia4Q3nmpPN_nrTBwOQ3CJZRFttTS6U5gegsADIr2SAi-Jy0tQXgS6omznGo9d0aeGd2-A7vX7h6EwMCBQ9slhgYLZ3mjdDdew-LHE8YyEOb6yUjfVlkABbq5zsE7TMv1XwtxIs3vyFEvcYSj2Z8C4Nw26PE8XCz5L_Sk8Y_7z_QXK/s4032/IMG_8072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx3Pa1XWiKOpZia4Q3nmpPN_nrTBwOQ3CJZRFttTS6U5gegsADIr2SAi-Jy0tQXgS6omznGo9d0aeGd2-A7vX7h6EwMCBQ9slhgYLZ3mjdDdew-LHE8YyEOb6yUjfVlkABbq5zsE7TMv1XwtxIs3vyFEvcYSj2Z8C4Nw26PE8XCz5L_Sk8Y_7z_QXK/s320/IMG_8072.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsrKqSKUV2OmTMAD3TOKTJfQZAPhQbcXQVVxoYdzn42rHRDbYz_oxIFSYFehTmK-zuJDVszyvoBiZJRUh-9HbP0dXg_nWqmKHYglwYaTvqbhU9Vk81b0Qz6leE2yFNwqvnyLVcIKQoXvVTn6GcLrWfh8pTRI3Sqe29Dr0AvsoBHbDq22i2gQG84FYw/s4032/IMG_8081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsrKqSKUV2OmTMAD3TOKTJfQZAPhQbcXQVVxoYdzn42rHRDbYz_oxIFSYFehTmK-zuJDVszyvoBiZJRUh-9HbP0dXg_nWqmKHYglwYaTvqbhU9Vk81b0Qz6leE2yFNwqvnyLVcIKQoXvVTn6GcLrWfh8pTRI3Sqe29Dr0AvsoBHbDq22i2gQG84FYw/s320/IMG_8081.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Kl1TKUkGDmTv0gU6QapB6_m6kSRUZwATWbAcLdOGjpdaNGjJ0mttzZg8D8eXoNlM4VjEyPmW7L3STgx8mfi27eV3sJKvyyVWg64qpB0o4UeBcIGyBAgLYD_U3sb0VUR0G6eI2Tq7F_wckJQhGSv58hJeBz5UhmLpA4x8W8uQe-pTVwVJXy9QMGdu/s4032/IMG_8087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Kl1TKUkGDmTv0gU6QapB6_m6kSRUZwATWbAcLdOGjpdaNGjJ0mttzZg8D8eXoNlM4VjEyPmW7L3STgx8mfi27eV3sJKvyyVWg64qpB0o4UeBcIGyBAgLYD_U3sb0VUR0G6eI2Tq7F_wckJQhGSv58hJeBz5UhmLpA4x8W8uQe-pTVwVJXy9QMGdu/s320/IMG_8087.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com1tag:blogger.com,1999:blog-7829693586721161259.post-80967637320497029192023-01-13T16:08:00.004-03:002023-01-13T16:08:36.672-03:00RAVIOLI DE ALHO PORÓ COM FONDUTA DE QUEIJO, MUÇARELA E BROTO DE AGRIÃO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-j9ag6lXXBlj15JjObzUpOz9i9QkSt7d-rm4KYg0Otl6_PBx-llJGMB0G8majny1V8qqu6Fhg2M7G0OdGQXX-izS7tdNAQt86_3phltKZec-qszbBnUjHx087VKtuPbt3KY1TTEdXdSBmocYFqP4EDIioHgQySJjPn1KYroqytcz9qZHeSE4kqJL/s4032/IMG_7940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-j9ag6lXXBlj15JjObzUpOz9i9QkSt7d-rm4KYg0Otl6_PBx-llJGMB0G8majny1V8qqu6Fhg2M7G0OdGQXX-izS7tdNAQt86_3phltKZec-qszbBnUjHx087VKtuPbt3KY1TTEdXdSBmocYFqP4EDIioHgQySJjPn1KYroqytcz9qZHeSE4kqJL/s320/IMG_7940.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNho8_vaFys8s0-MXWD6f4OdFFnnYwnZxpWPL4aAtvOTGixcKyXiC9g66O_4F_KN4l8_HrXbMSiLgKRtO9ydQ4QSGv07pyb7GY5KuZEzy9UPGSpzPyn--tEzIe3hrJCZufN-nUtHKFuoErXBXR2t51EuTpFNTmeHwWeTqcPID8CkjXCnwfzefXlsQQ/s4032/IMG_7941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNho8_vaFys8s0-MXWD6f4OdFFnnYwnZxpWPL4aAtvOTGixcKyXiC9g66O_4F_KN4l8_HrXbMSiLgKRtO9ydQ4QSGv07pyb7GY5KuZEzy9UPGSpzPyn--tEzIe3hrJCZufN-nUtHKFuoErXBXR2t51EuTpFNTmeHwWeTqcPID8CkjXCnwfzefXlsQQ/s320/IMG_7941.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ravioli de Alho Poro com Fonduta de queijo,
Muçarela de Bufala, Broto de agrião e</span></b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"> <b>Castanhas</b><o:p></o:p></span></p><div class="separator" style="clear: both;">
<span style="font-family: verdana; font-size: x-small;"><br /><br />Ingredientes <br />2 ovos <br />200 gr de farinha de trigo <br />1 colher sopa de azeite <br />2 alhos poro <br />1 dente de alho <br />1 xicara de ricota <br />500 ml de creme de leite <br />2 xicaras de queijo parmesão de boa qualidade <br />1 pote de muçarela de búfala <br />1 xicara de croutons de pão <br />1 xicara de castanhas do caju <br />1 xicara de folhas de agrião <br />Sal e pimenta do reino a gosto <br />Azeite</span>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Lave bem o alho poro, descarte a parte verde e corte o restante
em rodelas bem finas. Aqueça uma frigideira com 2 c. sopa de azeite e junte o
alho poro cortado. Tempere com sal e pimenta do reino a gosto. Refogue até
começar a reduzir. Junte o alho picado, misture e deixe refogando até que o
alho poro esteja reduzido. Pegue a ricota e amasse com um garfo. Transfira para
um prato e junte o alho poro misturando bem até formar uma mistura homogênea. Prove
e acerte sal e pimenta. Reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Em uma vasilha coloque a farinha, os ovos e 1
c. sopa de azeite. Misture bem, sove até que a massa fique lisa e homogênea.
Abra a massa em uma maquina de macarrão, corte pequenos círculos. Repita a
operação ate acabar toda a massa. Pegue o recheio e coloque uma pequena porção
no centro de cada circulo. Feche o circulo juntando as pontas. Repita a
operação ate formar todos os raviólis. Reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Em uma panela pequena coloque o
creme de leite e deixe levantar fervura. Junte o queijo parmesão aos poucos,
mexendo sempre. Tempere com pimenta a gosto e deixe em fogo baixo até ficar
levemente mais grossa. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Aqueça uma panela com água e sal e junte os raviólis quando
estiver fervendo. Deixe por 4 minutos, escorra. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Na hora de servir forre o fundo
do prato com a fonduta, disponha alguns raviólis, disponha pedaços da muçarela
de búfala. Para finalizar disponha as folhas de agrião, os croutons e as
castanhas.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_x3lkXw0cl8WPD7gbJAsMcMUPc1BNEchURfOqxbH9oqCrO4z3-Funh2CsCULBzphoYOdcBqSdI0M3cjW0T_uXXpfn_MB-YvwOjYFuJwo_tpChmqY3-iTgvCEMI06rNtpbKAIm5BzA1Gg8MLWTP6W94H3E3td05HlaR-dh3rbEqdXZ6WnuNYx3qR23/s4032/IMG_7944.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_x3lkXw0cl8WPD7gbJAsMcMUPc1BNEchURfOqxbH9oqCrO4z3-Funh2CsCULBzphoYOdcBqSdI0M3cjW0T_uXXpfn_MB-YvwOjYFuJwo_tpChmqY3-iTgvCEMI06rNtpbKAIm5BzA1Gg8MLWTP6W94H3E3td05HlaR-dh3rbEqdXZ6WnuNYx3qR23/s320/IMG_7944.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFddEv-N1ujJPjOJsrRmXCAG2-uQe97n8p89QsF8-ABKnZHuHfLw1YMhvMUNmlnuvCEEiBwH_SR8y2cs1CoZ9wgF44vw5MOFuGYUQ0Nd0orXGBI6qLox_qq5kWB5CRHLFC3E4WfKDmBntpXh0f2Ry6vC63L-ZO8yB7es0WxXKnpSjydgq4ThLMWpf/s4032/IMG_7945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIFddEv-N1ujJPjOJsrRmXCAG2-uQe97n8p89QsF8-ABKnZHuHfLw1YMhvMUNmlnuvCEEiBwH_SR8y2cs1CoZ9wgF44vw5MOFuGYUQ0Nd0orXGBI6qLox_qq5kWB5CRHLFC3E4WfKDmBntpXh0f2Ry6vC63L-ZO8yB7es0WxXKnpSjydgq4ThLMWpf/s320/IMG_7945.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-89172143968559080982023-01-13T15:59:00.002-03:002023-01-13T15:59:40.339-03:00PANNA COTTA DE CUMARU COM PERAS AO VINHO TINTO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLdlvNndQ0G3-dSJAsrJZuBtxhhlTsHlhMuod90XcrmHeFp7S0g2AQE7Lhm38LNLmedt-f6FpFV8xjd6-4LWqavceugnbcZNyN1_jXe3YjkslUylNgYUl1EfQI_q4O8sjTIrIxgNf9eXGVRERActnsBtOhmuLTuIIO2ItM3KIkBxFdUYDQq3zSSXCD/s4032/IMG_8592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLdlvNndQ0G3-dSJAsrJZuBtxhhlTsHlhMuod90XcrmHeFp7S0g2AQE7Lhm38LNLmedt-f6FpFV8xjd6-4LWqavceugnbcZNyN1_jXe3YjkslUylNgYUl1EfQI_q4O8sjTIrIxgNf9eXGVRERActnsBtOhmuLTuIIO2ItM3KIkBxFdUYDQq3zSSXCD/s320/IMG_8592.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzlhTdgS8vDH0IPjfm1QJHcc0TjHAhs0iJ7uorLasExfheCdxpFXJ4V9S7IjG75xFb-mxtkLm2wiDbO5pUeb_q5syjDZqeMFYDmk_PPnBnDjG4_OVJEHr6diRQhgsnZd1SgEMI6nLMZrdMqHk5JaCPlD9Y5GhQ7VIzjGESJMFzKKjir1j7t1zftf44/s4032/IMG_8593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzlhTdgS8vDH0IPjfm1QJHcc0TjHAhs0iJ7uorLasExfheCdxpFXJ4V9S7IjG75xFb-mxtkLm2wiDbO5pUeb_q5syjDZqeMFYDmk_PPnBnDjG4_OVJEHr6diRQhgsnZd1SgEMI6nLMZrdMqHk5JaCPlD9Y5GhQ7VIzjGESJMFzKKjir1j7t1zftf44/s320/IMG_8593.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Panna Cotta de Cumaru com Peras ao Vinho<o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Essa foto poderia estar melhor, deveria ter colocado a Panna Cotta, que é quase branca, em um prato escura para dar contraste e voces poderem ver melhor. Amei essa ideia de comer Panna Cotta com compota de peras que eu amo. Para fazer as peras utilizo essas que são bem pequenas e firmes, normalmente, aqui no Rio de Janeiro, são vendidas no hortifruti dentro de uma cestinha.</span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Panna
cotta</span></div><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">600 ml de crème de leite fresco</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">200ml leite de coco</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">120g açucar</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">1 colher de chá de cumaru</span></div><o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">8 folhas
de gelatina <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Peras<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">8 peras
pequenas e firmes</span></div><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">600ml vinho tinto seco</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">250ml água</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">250g açucar</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">1 pau de canela</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">1 colher de chá de baunilha</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">Casca de um limão</span></div><o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">3
bagas de cardamomo<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 anis
estrelado<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1/4 xicara
de vinho do porto<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Em uma
panela misture o vinho, água, açúcar, as cascas de limão, a baunilha, a
sementes de cardamomo e o aniz estrelado. Descasque as peras e coloque dentro
da panela. Leve ao fogo médio ate levantar fervura. Deixe por 30 min ou até que as peras estejam
macias. Retire as peras e volte a panela para o fogo, deixe até que a calda
tenha reduzido e ficado em ponto de fio leve. Retorne as peras e desligue o fogo. Adicione o vinho do
porto, misture e reserve. Faça a panna cotta.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Coloque
as folhas de gelatina na água gelada para amolecer por 2 min. Em uma panela
coloque o creme de leite, leite de coco, açúcar e o cumaru. Leve ao fogo baixo
ate que comece a ferver. Desligue o fogo. Retire as folhas de gelatina da água,
escorra bem para tirar o excesso de água e coloque na panela com o leite.
Misture bem até que tenha dissolvido. Vire todo o liquido dentro de uma forma
de pudim de sua preferencia e leve a geladeira por 5 h, ou ate que esteja bem
firme. Na hora de servir desinforme a panna cotta e cubra com a calda de peras
e as peras ao vinho.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4t7k5BMtUxrgtsSB8hqVmbT813ndGPBjd6dxhE7bqg8Ep-0Cs714ZwTr-UAjW2N7YuRbAMeat7x94kOs8egLo0t8pAzvFv3QfHO00aVGN0XmDyHsGjQwYXkbLAteD2wHGymV4eoK1vJ1BeoTTJg1BweaOTMkDiJRg6UIDrNVv2G1Avr1kd_ojWc0o/s4032/IMG_8594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4t7k5BMtUxrgtsSB8hqVmbT813ndGPBjd6dxhE7bqg8Ep-0Cs714ZwTr-UAjW2N7YuRbAMeat7x94kOs8egLo0t8pAzvFv3QfHO00aVGN0XmDyHsGjQwYXkbLAteD2wHGymV4eoK1vJ1BeoTTJg1BweaOTMkDiJRg6UIDrNVv2G1Avr1kd_ojWc0o/s320/IMG_8594.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5x6VB4uddB-8QDJsXK88xQU0i-zA06martP8PeyC5LReSnst1VNvn25iOKl1X0XtS6hPCAsQRdFy0YR25ZKaRbg20mIgy6mnqKrzQSoFbgOnA4DVRbqk-fsURTVfnUh8JrfKIaartXARMMtc39c8zkZcJf-VEJEpdljv9twU30CXVI2ov9WUYcF3/s4032/IMG_8596.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5x6VB4uddB-8QDJsXK88xQU0i-zA06martP8PeyC5LReSnst1VNvn25iOKl1X0XtS6hPCAsQRdFy0YR25ZKaRbg20mIgy6mnqKrzQSoFbgOnA4DVRbqk-fsURTVfnUh8JrfKIaartXARMMtc39c8zkZcJf-VEJEpdljv9twU30CXVI2ov9WUYcF3/s320/IMG_8596.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-49343181479415841982023-01-13T15:28:00.003-03:002023-01-13T15:28:35.334-03:00POLENTA GRELHADA COM COGUMELOS E FONDUTA DE QUEIJO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjOIfopnG_jvx01k_1Ao5yPAFWcPK2WBGVpogSPAg_OvykuUGdpBUmEmaMiqUOKWaRtCHREoMqnXCr1VaQAztphy6BD7s1QGQ0uKnoMOY6AVHJE_F7lKUiB2gQ9sFgPQ4XWmR4DtJp-rvd2uSTQ_a0-MtKzL0E32ZPs6lUEBUeEsftrTui0RL7ZxA/s4032/IMG_8848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjOIfopnG_jvx01k_1Ao5yPAFWcPK2WBGVpogSPAg_OvykuUGdpBUmEmaMiqUOKWaRtCHREoMqnXCr1VaQAztphy6BD7s1QGQ0uKnoMOY6AVHJE_F7lKUiB2gQ9sFgPQ4XWmR4DtJp-rvd2uSTQ_a0-MtKzL0E32ZPs6lUEBUeEsftrTui0RL7ZxA/s320/IMG_8848.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMpB0WbgVQGyUYu2sKndblBKB89JQa9SLYFXskwRGYH_ByTbdfZ6-bfOAqhCsaObpmc89WmehwP6CPkRlACIyo7IsppuJCkZhoKM2YyjKpkI4-ECVyHyo7cKaYUyyaTriEFsQ59Te65VO3itIcvGVcSt-k17Cn0vkhBn-DpfQcxHbpGxU4eqG54Ga/s4032/IMG_8853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMpB0WbgVQGyUYu2sKndblBKB89JQa9SLYFXskwRGYH_ByTbdfZ6-bfOAqhCsaObpmc89WmehwP6CPkRlACIyo7IsppuJCkZhoKM2YyjKpkI4-ECVyHyo7cKaYUyyaTriEFsQ59Te65VO3itIcvGVcSt-k17Cn0vkhBn-DpfQcxHbpGxU4eqG54Ga/s320/IMG_8853.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Polenta Grelhada com Cogumelos e Fonduta de
Queijo</span></b></p><p class="MsoNormal" style="margin-bottom: 0in;"><b><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br />
</span></b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes</span><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br />
<span style="background: white;">2 xícaras de fubá, usei mimoso</span><br />
<span style="background: white;">5 xícaras de caldo de legumes caseiro</span><br />
<span style="background: white;">3 xícaras de queijo parmesão ralado de boa
qualidade</span><br />
<span style="background: white;">150 gr de cogumelos Paris</span><br />
<span style="background: white;">3 galhos de tomilho</span><br />
<span style="background: white;">1/2 cebola pequena</span><br />
<span style="background: white;">2 dentes de alho</span><br />
<span style="background: white;">1 colher de sopa manteiga</span><br />
<span style="background: white;">300 ml de creme de leite fresco</span><br />
<span style="background: white;">Sal e pimenta a gosto</span><br />
<span style="background: white;">Azeite</span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br />
<span style="background: white;">Limpe os cogumelos e corte-os em 4 pedaços. Pique a cebola em cubos bem pequeno. Aqueça um
frigideira com azeite e junte os cogumelos. Refogue por um minuto e junte a
cebola. Refogue. Misture e junte o alho e as folhas de tomilho. Tempere com sal
e pimenta a gosto. Desligue o fogo. Reserve. </span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="background: white;">Aqueça metade do caldo em uma
panela e junte, aos poucos, o fubá mexendo sem parar. Mexa bem para não formar
grumos. Abaixe o fogo junte o restante do caldo e 1 xícara de parmesão. Continue
mexendo até o caldo evaporar e a polenta adquirir uma consistência mais firme. </span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="background: white;">Transfira
para uma travessa retangular e leve à geladeira para endurecer, cerca de 2
horas. Quando estiver dura, corte em retângulos. Forre um refratário com tapete de silicone, ou unte,
e coloque os retângulos de polenta. Leve ao forno até gratinar. </span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="background: white;">Em uma panela
coloque o creme de leite e aqueça. Junte o queijo parmesão e mexa até
dissolver. Tempere com sal e pimenta a gosto. Deixe no fogo baixo ate reduzir
1/3 do volume. Aqueça os cogumelos. Forre o fundo do prato com a Fonduta,
disponha a polenta grelhada e coloque uma porção dos cogumelos<o:p></o:p></span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="background: white;"><br /></span></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="background: white;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPuwRodEHLkpYMnwvoZGs7L_Sa1lRi68kjoHeCDNrLH1_LNJ8Ju91f33FKWn1-dXMDstgo_rsz7uVHW5kliOgkIkZQRBCbxhalpSNmnK0cyGKBZ5InWShzdDjVvTdNXORW4O1YX0gLDqVSojIoLQxmxo_7DBHwu6z46Jg5zv5SfvEFqRRKKSQC0STI/s4032/IMG_8856.JPG" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAU9hwNTsHz0rb_qyRPU6VUyd6FM5kuE2lALt0en1fkEbiaqBseWyeif8sTBUJLIeyrf-iaZWwvFkoBgXu1RbJ_58n_W929gkP7DUHQ8Vky_RveNUFzpL3Kwv62mgkH8BJRLfnlRxnMydWjbH7X3uUgh5_SMc3XjnG79SVekAxI1jbKSm5GsXMMJW-/s4032/IMG_8873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAU9hwNTsHz0rb_qyRPU6VUyd6FM5kuE2lALt0en1fkEbiaqBseWyeif8sTBUJLIeyrf-iaZWwvFkoBgXu1RbJ_58n_W929gkP7DUHQ8Vky_RveNUFzpL3Kwv62mgkH8BJRLfnlRxnMydWjbH7X3uUgh5_SMc3XjnG79SVekAxI1jbKSm5GsXMMJW-/s320/IMG_8873.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-63182031361895221662023-01-13T15:18:00.004-03:002023-01-13T15:18:27.516-03:00TACOS DE FRANGO COM GUACAMOLE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyd04uaTsNl-Rmpi7xqexXkgQMQuVjtrVg9FnGtwYNe6Tjv1XTW9KT96j8s2M7bzADGB4SgOaQlwikTjA0KHM8C5EOEoBLmsCiS4p1cSPh3Z3vjdr_uB2EFCZAitgaVLr05cl8mcgU0vwTt9PlHpEafmlhDmL113mJeE1ZLKOw2EjS8z0meAYowNp/s4032/IMG_8916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyd04uaTsNl-Rmpi7xqexXkgQMQuVjtrVg9FnGtwYNe6Tjv1XTW9KT96j8s2M7bzADGB4SgOaQlwikTjA0KHM8C5EOEoBLmsCiS4p1cSPh3Z3vjdr_uB2EFCZAitgaVLr05cl8mcgU0vwTt9PlHpEafmlhDmL113mJeE1ZLKOw2EjS8z0meAYowNp/s320/IMG_8916.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLGZTzu3b7ZAUKku1pX0yKe1IBr_PZrFd2kblyAHJPV06OQhGvTGs6QASfB-tr8huLGjkU7F9Kgp8RJy1TQwGiA7RqPGlwVX8zbm5xIrAUf7gpJwMqo_6q6QVzAvlFVH8SwM6gso5e3BnjGJSRZxlB_4uAwtIXsL2bzUU9YI7E0n0q5O-3nk3GtrG/s4032/IMG_8920.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLGZTzu3b7ZAUKku1pX0yKe1IBr_PZrFd2kblyAHJPV06OQhGvTGs6QASfB-tr8huLGjkU7F9Kgp8RJy1TQwGiA7RqPGlwVX8zbm5xIrAUf7gpJwMqo_6q6QVzAvlFVH8SwM6gso5e3BnjGJSRZxlB_4uAwtIXsL2bzUU9YI7E0n0q5O-3nk3GtrG/s320/IMG_8920.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Tacos de Frango com Guacamole</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingredientes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 peito de frango</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">300 ml de caldo de legumes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 colheres sopa extrato tomate</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 colher sopa sriracha</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 avocado</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 tomate</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 cebola pequena</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1/2 limão</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 caixa de tacos da marca Sequoia</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Sal, azeite e pimenta-do-reino</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Em uma panela pequena coloque o peito frango e o caldo. Tempere com sal. Leve ao fogo médio até que o frango esteja cozido. Pegue o frango e desfie. Junte o extrato de tomate e a pimenta sriracha. Misture e reserve. </div><div style="text-align: justify;">Corte o tomate em cubos bem pequenos descartando as sementes. Corte a cebola em cubos bem pequenos e misture ao tomate. Tempere com sal, pimenta-do-reino e azeite. Amasse o avocado com um garfo, junte o suco de limão e, depois, o vinagrete de tomate e cebola. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Monte os tacos colocando dentro de cada um, uma porção de guacamole e uma porção de frango</div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqk1CkwMiENrUnANXJ891MbXQzRuVJBtgvLTqZmsmlAZuH63hh1rm_-CMD9U1zPQDJrwB34eE9hiAjbY8dV_l_COkvZA4cwUnI6GRbOVih47K1HWId9I6JDRz1rUANZok7rbo0XHYzQLb4pAWZGWGEMBVIwboctOk7J3aIkPohEaplIhFSN57hwb5N/s4032/IMG_8922.JPG" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXytK3fGILCPlksYTVkpDcO-XvdON2GljehOSbY1PPuQCYkd6icxyU9k78zlvFgnmWaHg8YYxIJBrS3KaTYY4LakKbRJB0ggsgD80qWryqxpShyiTpppm28xFHRQ6K_59Zdy1nG9wVy4Orztr2uiCVczfXu0GRH8G6ZcjbmHoyKVZOLc1QDAfgt7Mn/s4032/IMG_9051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXytK3fGILCPlksYTVkpDcO-XvdON2GljehOSbY1PPuQCYkd6icxyU9k78zlvFgnmWaHg8YYxIJBrS3KaTYY4LakKbRJB0ggsgD80qWryqxpShyiTpppm28xFHRQ6K_59Zdy1nG9wVy4Orztr2uiCVczfXu0GRH8G6ZcjbmHoyKVZOLc1QDAfgt7Mn/s320/IMG_9051.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6I8yjVh6i5uu4Mmx74E263d3Igyx_o7amldijpZX_iU6L8uFTlqIeAnaLfGmkDEgF7XUstk6oVM9_G88eJ4bki0Ptji7FKtZTr5D19pXCKPMqeVjX0nKupVw8ig2TrvoDtmTxVL3ihmvAdAODt7T1o48qNIpDb-JLH7wCO5P8VdIL3gQyrTDqGyHn/s4032/IMG_9054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6I8yjVh6i5uu4Mmx74E263d3Igyx_o7amldijpZX_iU6L8uFTlqIeAnaLfGmkDEgF7XUstk6oVM9_G88eJ4bki0Ptji7FKtZTr5D19pXCKPMqeVjX0nKupVw8ig2TrvoDtmTxVL3ihmvAdAODt7T1o48qNIpDb-JLH7wCO5P8VdIL3gQyrTDqGyHn/s320/IMG_9054.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Fregola com Aviú<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: center;">O </span><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: center;">aviú</span><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: center;"> é um "minicamarão" típico de água doce,
principalmente das águas do Rio Tapajós, que banha, entre outras cidades
paraenses, o município d</span><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: center;">e Santarém (PA). Ele é consumido em vários pratos tipicos do norte do país. Esse camarão tambem faz parte da culinária asiatica e pode ser encontrado seco em boas lojas de rodutos orientais, já que o fresco é quase impossivel de ser achado fora da região norte.</span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Ingredientes</span></div><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><div style="text-align: justify;"><span style="background-color: white; font-size: 10.5pt;">1 xícara de fregola sarda</span></div>
<span style="background: white;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">1/2 xícara de aviú</span></div></span><div style="text-align: justify;"><span style="background-color: white; font-size: 10.5pt;">1/2 pimenta dedo de moça</span></div>
<span style="background: white;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">1 colher de sopa óleo gergelim</span></div></span><div style="text-align: justify;"><span style="background-color: white; font-size: 10.5pt;">1 colher de sopa de peixe Nam Plá</span></div>
<span style="background: white;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">1 1/2 colher de sopa de shoyo claro chinês</span></div></span><div style="text-align: justify;"><span style="background-color: white; font-size: 10.5pt;">1 xícara de amendoim sem casca</span></div>
</span><p></p>
<span lang="PT-BR" style="line-height: 115%;"><div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 14px;"><br /></span></div>
<span style="background: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">Coloque a fregola em uma panela com água fervente
e sal. Deixe cozinhar ate que esteja macia. </span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">Na frigideira coloque o aviú, o
óleo de gergelim, o shoyo e o molho de peixe. Escorra a fregola. Aqueça a
frigideira e junte a fregola. Misture bem e junte a pimenta a gosto e os
amendoins. Prove e acerte o sal e a pimenta se for necessário. Sirva quente</span></div></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%; mso-ansi-language: PT-BR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT-BR; mso-fareast-theme-font: minor-fareast;"><span style="background: white;"><br /></span></span></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Gk1LKnZBuqQGvBNuxEyiFLcKrURMdkSus6V7BylPOhrBMW7e8-xBzRVQpyc2HI4oJ1pU-3CUtCooBaQLZ7gudXYjtI6VwEDdMWsiN_rDGHCtKh1PeB11VKHoCUY2z2JcxY7UahMlpDj6iCVmwkv2CKBwyRUj8jvvPl4JopohYuV0HuQ6EM1Ht30o/s4032/IMG_9057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Gk1LKnZBuqQGvBNuxEyiFLcKrURMdkSus6V7BylPOhrBMW7e8-xBzRVQpyc2HI4oJ1pU-3CUtCooBaQLZ7gudXYjtI6VwEDdMWsiN_rDGHCtKh1PeB11VKHoCUY2z2JcxY7UahMlpDj6iCVmwkv2CKBwyRUj8jvvPl4JopohYuV0HuQ6EM1Ht30o/s320/IMG_9057.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheSHUjUa66adniQLtGU2kfDwDF5ZDGyQTrAUb8eyte1KCTMaNTRjv8X2SKd8VHiFnOYaCY6PRiZbZbkSPIBEm3SFFlMeyGkxbJ1fcM-Yn7yfIFagSTVEDNoW1h7Q8hhfWNk_16Y-Luziheh0lYv0xLRRxauM12HJLk4jmA3komxrBGnu03yR24rtPp/s4032/IMG_9059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheSHUjUa66adniQLtGU2kfDwDF5ZDGyQTrAUb8eyte1KCTMaNTRjv8X2SKd8VHiFnOYaCY6PRiZbZbkSPIBEm3SFFlMeyGkxbJ1fcM-Yn7yfIFagSTVEDNoW1h7Q8hhfWNk_16Y-Luziheh0lYv0xLRRxauM12HJLk4jmA3komxrBGnu03yR24rtPp/s320/IMG_9059.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-37726032567438086232023-01-13T15:02:00.003-03:002023-01-13T15:02:24.202-03:00CAMARÕES VG EMPANADOS COM MAIONESE VERDE<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiOeJd-n8qoNt-aYAiVDyK1tMb_-Bamx-5w-3tU4ImNb_n0Hja0mpqq-3O6lGh5OzCfHp2Po34XupS2AG6C5M7WFc0XB5gO4tWqU8bjr4o2QVirddC5lozDwjyci8AEAlVxuvtAqixJapu4ZnpDNTzBOo1_i83KquaVpV3zi6Nop6KEqknmid7axO9/s4032/IMG_8578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiOeJd-n8qoNt-aYAiVDyK1tMb_-Bamx-5w-3tU4ImNb_n0Hja0mpqq-3O6lGh5OzCfHp2Po34XupS2AG6C5M7WFc0XB5gO4tWqU8bjr4o2QVirddC5lozDwjyci8AEAlVxuvtAqixJapu4ZnpDNTzBOo1_i83KquaVpV3zi6Nop6KEqknmid7axO9/s320/IMG_8578.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin2awUAlUMAthPt_sMcteWn-tihVNX7KE0_E_itMy8LvS6CPFpsu-GVHxc8kB92P0U9aW-HE1fXoSRYr9hSA5MYnmoaGszS8I-vL61I-xcXBzGKvNjahloLfbSOTs2cALD6J7PGbzVsGbFKQ9P-Hqp5ZfUOF94NBjX99OB0pqObj07GExYVT3Rg8Es/s4032/IMG_8583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin2awUAlUMAthPt_sMcteWn-tihVNX7KE0_E_itMy8LvS6CPFpsu-GVHxc8kB92P0U9aW-HE1fXoSRYr9hSA5MYnmoaGszS8I-vL61I-xcXBzGKvNjahloLfbSOTs2cALD6J7PGbzVsGbFKQ9P-Hqp5ZfUOF94NBjX99OB0pqObj07GExYVT3Rg8Es/s320/IMG_8583.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Camarões Vg Empanados com Maionese Verde</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingredientes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Camarões VG limpos e sem casca</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 dentes de alho</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 limão</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Azeite</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Sal e pimenta</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Farinha de trigo</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Farinha Panko</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ovo</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Óleo para fritar</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Maionese</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Salsinha e coentro</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Coloque os camarões em uma vasilha com azeite, suco de limão, alho e pimenta. Deixe marinar na geladeira por, pelo menos, 30 min. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Bata à maionese, salsinha e coentro no liquidificador até ficar homogêneo. A quantidade vai depender do quanto voce gosta de salsinha e coentro. Aqui em casa gostamos forte então, usamos quase o maço todo das duas ervas. Tempere com sal e pimenta a gosto. Reserve. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Pegue os camarões, passe na farinha de trigo, depois no ovo batido e, por último, na farinha panko. Frite em óleo quente. Escorra e sirva com o molho de maionese</div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92_XEzKrsjnlxNUuCN9dTLzpnAXM7-FIrSWPjIRCyiXCwgv7EGfoph9ygqa40BRKYD3_yK-bPuiaaM-E_puHDyw_8to8YLRDhK2lVsn1meoi3E1eCdNWcZ44t3ZRbP_IzkbmLJ-j6R3XV5TVnxOAkrvEu-2X6poYpZ0GJO82iY2HxDpORMFRHSOcO/s4032/IMG_8578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg92_XEzKrsjnlxNUuCN9dTLzpnAXM7-FIrSWPjIRCyiXCwgv7EGfoph9ygqa40BRKYD3_yK-bPuiaaM-E_puHDyw_8to8YLRDhK2lVsn1meoi3E1eCdNWcZ44t3ZRbP_IzkbmLJ-j6R3XV5TVnxOAkrvEu-2X6poYpZ0GJO82iY2HxDpORMFRHSOcO/s320/IMG_8578.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-44788490614646090202023-01-13T14:55:00.007-03:002023-01-13T14:56:57.781-03:00REPOLHO GRELHADO COM LIMÃO, ALCAPARRAS E PURÊ DE FEIJÃO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCC_dQz3aPUe7U_MuetlzVKaq8u0ResN3CupKeWIysXGDXeZbQuGgJYdJy05eoBXzKk0KcscS3iVOTwGy6LFkCZ4oq-Unb5NYXbKfKqrwBR5ZE9gN2cXxg15ulKMz932DLil1FazMHN7YTj7DoZLpn7sK6ncILrFkJWSwpxIWfr3KLXtOOOpV8BwWG/s4032/IMG_8649.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCC_dQz3aPUe7U_MuetlzVKaq8u0ResN3CupKeWIysXGDXeZbQuGgJYdJy05eoBXzKk0KcscS3iVOTwGy6LFkCZ4oq-Unb5NYXbKfKqrwBR5ZE9gN2cXxg15ulKMz932DLil1FazMHN7YTj7DoZLpn7sK6ncILrFkJWSwpxIWfr3KLXtOOOpV8BwWG/s320/IMG_8649.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-ZB6CTnNeL7xDBBgHlCwUX1ZLSqQhwO7vxl69DoyelA9l0k3jSzvRQ78hgNlYrUiMfuT7pYHb23uIWbSV3DYwootH3WeBs6WW4Sh915a7f_3h38M3Yufc11Sqt0TqWMH3ao6Q1rzrCfmGvLSEnw_8EB_uK3FlW1dFEKXtCqwMNL63Eir60JwAl8T/s4032/IMG_8650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-ZB6CTnNeL7xDBBgHlCwUX1ZLSqQhwO7vxl69DoyelA9l0k3jSzvRQ78hgNlYrUiMfuT7pYHb23uIWbSV3DYwootH3WeBs6WW4Sh915a7f_3h38M3Yufc11Sqt0TqWMH3ao6Q1rzrCfmGvLSEnw_8EB_uK3FlW1dFEKXtCqwMNL63Eir60JwAl8T/s320/IMG_8650.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Repolho Grelhado com limão, alcaparras &
Purê de Feijão Branco<o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Essa receita é rápida, fácil e surpreendente. Voce pode consumi-la como acompanhamento, mas eu uso como prato principal de uma refeição vegetariana, cheia de sabor. Receita do Chef Ottolengui </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">½ repolho – pode ser feito com acelga<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 limão siciliano<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">600 de feijão branco cozido<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 copo pequeno da água do cozimento do feijão<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Galhos de tomilho<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Manteiga<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 colher de sopa de alcaparras<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Azeite<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">3 dentes de alho picado<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 cebola pequena picada<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Sal e
pimenta do reino<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">folhas de tomilho</span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">½ xicara
de pinolis ou amêndoas picadas</span></div><span lang="PT-BR" style="line-height: 115%;"><div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 14px;"><br /></span></div>
<span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">Em uma frigideira coloque uma c. sopa de azeite e a cebola. Refogue ate a
cebola ficar translucida, junte o alho e refogue por um minuto. Junte os
feijões e refogue novamente. Prove e acerte o sal e pimenta. Transfira para um
processador e bata até ficar homogêneo. Se for preciso junte um pouco de água
que foi cozido. Reserve. </span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">Lave bem o repolho e corte em pedaços médios. Aqueça
uma frigideira com 2 c.sopa de manteiga e coloque os pedaços de repolho para
grelhar, virando somente quando esse estiver levemente dourado. </span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">Abaixe o fogo e
junte mais uma colher de manteiga, as alcaparras, os galhos de tomilho. Desligue
o fogo. Regue com o suco de meio limão siciliano e, para finalizar, as raspas
desse limão. Tempere tudo com sal e pimenta do reino. </span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">Para servir coloque o
purê de feijão no fundo do prato, disponha os pedaços de repolho e regue com as
alcaparras, tomilho e o caldo que se formou. Polvilhe os pinolis.</span></div><o:p></o:p></span></span><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_IuW0ySgBP_vNLNwBafT4Zmw1It-A1DiGz6QjOMu0LVlVN604P3q4mdJgBx8N6KAA1R8crIb9Tvhbw7qshYJx4FNePfNHnmGyCYiEQLvAUGv-v-rgYZfJcgj984TCvyc28AYkgKCdOcIno8GV60tY0qr6P7Ao4sUfnIWAV4rIJGpcnR6LNyu1O7W/s4032/IMG_8652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW_IuW0ySgBP_vNLNwBafT4Zmw1It-A1DiGz6QjOMu0LVlVN604P3q4mdJgBx8N6KAA1R8crIb9Tvhbw7qshYJx4FNePfNHnmGyCYiEQLvAUGv-v-rgYZfJcgj984TCvyc28AYkgKCdOcIno8GV60tY0qr6P7Ao4sUfnIWAV4rIJGpcnR6LNyu1O7W/s320/IMG_8652.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXGTDGgwOUYAJb4lfxwnfEZBdEhs_oNB1sJJx2V5hqYrZOSgQ-FeM06wH1teWRLTTor-_RKF7Ol29PoJpO_5guct_K_Z0G4M6URZD36WY7goFY2lW6X9nV0Ta7eJp6vNKAjo6VEA3XmIe-aiYgKgIEUnIdBKRmDABDkfb1SEqLJZpXKsogT2hRxAQ/s4032/IMG_8653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLXGTDGgwOUYAJb4lfxwnfEZBdEhs_oNB1sJJx2V5hqYrZOSgQ-FeM06wH1teWRLTTor-_RKF7Ol29PoJpO_5guct_K_Z0G4M6URZD36WY7goFY2lW6X9nV0Ta7eJp6vNKAjo6VEA3XmIe-aiYgKgIEUnIdBKRmDABDkfb1SEqLJZpXKsogT2hRxAQ/s320/IMG_8653.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjfu3YuK0r1j55oiuKOR9z3UedleWIzxQiJDFC9CYJAJyM9XT80A3bmOn9bJ3NUyzng_okGMYB1CutNKTWeaIlewm3rmCJ7zoUPXqCVncpLAmvEq8YI93qANAK7bEpNA8PtXjKXnO_axr1T9TG0T9pNkVsXg6yYgMruOILr-yqWYh4Ff0Bd67MJcf3/s4032/IMG_8657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjfu3YuK0r1j55oiuKOR9z3UedleWIzxQiJDFC9CYJAJyM9XT80A3bmOn9bJ3NUyzng_okGMYB1CutNKTWeaIlewm3rmCJ7zoUPXqCVncpLAmvEq8YI93qANAK7bEpNA8PtXjKXnO_axr1T9TG0T9pNkVsXg6yYgMruOILr-yqWYh4Ff0Bd67MJcf3/s320/IMG_8657.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-12555424272126856502023-01-13T14:42:00.007-03:002023-01-13T14:42:55.486-03:00CASCA DE LARANJA CONFITADA COM CHOCOLATE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMZE00tIVKndYMQJ1cXESCPclUXNvQ3xjFFZkB_lfTKqofQJFfeKC586RzosfTy-JmOzLU9gi_8kiR693rfMheQJpoYbiFkQ_3UxutNkujlrLHMTG5sT_uHlL-cBrAAebtBRkD6EQl_HF1hY5d6QWJHBBM4U_0oLT6h-b3ohKpZtck_pIXJJGs4mz/s4032/IMG_1994.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZMZE00tIVKndYMQJ1cXESCPclUXNvQ3xjFFZkB_lfTKqofQJFfeKC586RzosfTy-JmOzLU9gi_8kiR693rfMheQJpoYbiFkQ_3UxutNkujlrLHMTG5sT_uHlL-cBrAAebtBRkD6EQl_HF1hY5d6QWJHBBM4U_0oLT6h-b3ohKpZtck_pIXJJGs4mz/s320/IMG_1994.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRd1qgETtCZl7HpfSmJn2kmrD1osp3RTc2U6lNcn4YuJzpgbhkJcz3aRxzzEXyse4xPZin_t8l_NMnuhlmRtwSQptJKsGiwrYyVlGzKw3kNMwVqhmE4Tk5dIg8-gjXYDGV7BbjbDGeuWEZ-qXB5HO8mPH8sFEmcvKpOSeOtPcD_nVaSRzDE75pMl4D/s4032/IMG_1995.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRd1qgETtCZl7HpfSmJn2kmrD1osp3RTc2U6lNcn4YuJzpgbhkJcz3aRxzzEXyse4xPZin_t8l_NMnuhlmRtwSQptJKsGiwrYyVlGzKw3kNMwVqhmE4Tk5dIg8-gjXYDGV7BbjbDGeuWEZ-qXB5HO8mPH8sFEmcvKpOSeOtPcD_nVaSRzDE75pMl4D/s320/IMG_1995.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;">Casca de Laranja Confitada com Chocolate</span></div><div style="text-align: justify;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><br /></span></div><div style="text-align: justify;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;">Essa receita é maravilhosa, adoro essas caquinhas de laranja com chocolate. Maravilhosas para ficar beliscando ao longo do dia, para um lanche, acompanhar um cafe. Sãao versateis e podem ser consumidas em momentos diferentes. Aqui a parte de banha-las no chocolate dá um pouco mais de trabalho, mas nada que não compense pelo resultado final delicioso.</span></div><div style="text-align: justify;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><br /></span></div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingredientes</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><div style="text-align: justify;">3 laranjas Bahia</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 colher de sopa de fermento em pó (fermento de bolo)</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 ½ xícara de açúcar</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 xícara de água</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><div style="text-align: justify;">300 gr de chocolate meio amargo</div><div style="text-align: justify;"><br /></div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><div style="text-align: justify;">Lave bem as laranjas, corte em quatro e, com as mãos, separe a casca dos gomos. Eu costumo passar uma colher nas cascas para retirar o excesso da parte branca, mas é opcional. Corte as cascas em tiras pequenas. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Leve uma panela com ½ litro de água para ferver. Quando estiver fervendo, coloque o fermento e junte as cascas de laranja. Mexa e deixe ferver por 3 min. Escorra e lave as laranjas. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Em outra panela coloque o açúcar e a água, misture bem e leve ao fogo médio. Quando ferver junte as laranjas e continue mexendo até dar o ponto – e o açúcar cristalizar. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Transfira tudo para um tapete de silicone espalhando bem. Deixe secar e esfriar. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Derreta o chocolate em banho maria. Pegue tirinhas de laranja cristalizada e passe um dos lados dentro do chocolate derretido. Deixe secar e sirva.</div></span></div><div class="separator" style="clear: both; text-align: justify;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcuxzd0NaT6VrFr5xPcp66g9TLjAG6yRuMz8_tXOMrWztg9drzRa6DcrQ6YZfUFPo08X5DJCggRKCWHVxOZTnJwHGlR9mJPZJNVD1DE5lKZi7uyLIP7gf6daZ-MMKa2nAdkEBLT72DtgYeL5X8TB12QekvDbcqAWOzAJMQTvgwFAXy-6ZP1Xu7oqd/s4032/IMG_1998.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcuxzd0NaT6VrFr5xPcp66g9TLjAG6yRuMz8_tXOMrWztg9drzRa6DcrQ6YZfUFPo08X5DJCggRKCWHVxOZTnJwHGlR9mJPZJNVD1DE5lKZi7uyLIP7gf6daZ-MMKa2nAdkEBLT72DtgYeL5X8TB12QekvDbcqAWOzAJMQTvgwFAXy-6ZP1Xu7oqd/s320/IMG_1998.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHI3YaE-UxWt2j8HMOfZriynnITwHq7XNKluuDe8wgqjd7BpGHdF0_pt0oIfRv2gbLH_kUNDa02c4s2rjoyYnF4WhrTHa-B5Qyn6BhMBRJ3pzlPKrldyleASSnp3otzL2i7EwIJyO27Eb-TZz3KpiKOCQbP23AKeWxPQRsE9cAsMzGeaBJ2oWvbBzX/s4032/IMG_2006.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHI3YaE-UxWt2j8HMOfZriynnITwHq7XNKluuDe8wgqjd7BpGHdF0_pt0oIfRv2gbLH_kUNDa02c4s2rjoyYnF4WhrTHa-B5Qyn6BhMBRJ3pzlPKrldyleASSnp3otzL2i7EwIJyO27Eb-TZz3KpiKOCQbP23AKeWxPQRsE9cAsMzGeaBJ2oWvbBzX/s320/IMG_2006.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-10031767538901739552023-01-13T14:31:00.007-03:002023-01-13T14:31:46.310-03:00RISOTO DE ARROZ NEGRO COM COGUMELOS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJyw1inkIJ5tsceUeWCw-mSYxcMEEgiijLZopwT96FWQmi3JQil9sCWDGPg63WAcdwm7AQcOqqA5JXFUCz21TETcaooAWBzWUG-J8nd0qVMLiBtEifbDpMD-KjnYSTSJacLkRv9tyLiGeRqTetNXG66sf5gzIhI35qA0O4-uqLFbxEEmFjZ5JQ9nr/s4032/IMG_8398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJyw1inkIJ5tsceUeWCw-mSYxcMEEgiijLZopwT96FWQmi3JQil9sCWDGPg63WAcdwm7AQcOqqA5JXFUCz21TETcaooAWBzWUG-J8nd0qVMLiBtEifbDpMD-KjnYSTSJacLkRv9tyLiGeRqTetNXG66sf5gzIhI35qA0O4-uqLFbxEEmFjZ5JQ9nr/s320/IMG_8398.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikOZmp-rldO6yxk1xYcNNP_lv08kGlFeHwDDnSL9kT23WAj3bW4o0ucrGUWb2HV9v7GdOp1Rkw8FJINLDQJB9-7_SmqXtt4Vu-9v0v-EbRkvfyD-1dEThZggqk7xC0YhB0g35XVtQ_6e-mJE-1RwxBW7nwYM07FtDUaakGKSjp2IdotVSmZl3m3h0A/s4032/IMG_8399.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikOZmp-rldO6yxk1xYcNNP_lv08kGlFeHwDDnSL9kT23WAj3bW4o0ucrGUWb2HV9v7GdOp1Rkw8FJINLDQJB9-7_SmqXtt4Vu-9v0v-EbRkvfyD-1dEThZggqk7xC0YhB0g35XVtQ_6e-mJE-1RwxBW7nwYM07FtDUaakGKSjp2IdotVSmZl3m3h0A/s320/IMG_8399.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Risoto de Arroz Negro com Cogumelos</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingredientes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 xicara de arroz negro - usei o Piagui, nacional da Ruzene</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">4 xícaras de caldo de legumes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 cebola grande em cubos bem pequenos</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">4 dentes de alho picado</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">100 gr de cogumelos fatiados de sua preferência, usei Paris</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 folha de louro</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">5 galhos de tomilho</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1/3 xícara de cachaça ou conhaque</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">sal, pimenta do reino e azeite</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">O arroz negro tem um tempo muito longo de cozimento por isso, é aconselhado que se faça na panela de pressão. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Em uma panela de pressão coloque metade da cebola para refogar. Junte 1/3 do alho e refogue. Junte o arroz, a folha de louro, sal e o caldo de legumes. Deixe na pressão por 30 min, a contar depois que começar a apitar. Enquanto isso, faça o cogumelo. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Em uma frigideira coloque 2 c.sopa de azeite e o restante da cebola. Refogue por um minuto e junte o alho. Misture e refogue por mais um minuto. Junte os cogumelos fatiados e mexa até que tenha diminuído o volume. Junte a cachaça e deixe evaporar. Tempere com sal e pimenta do reino. Junte as folhas de tomilho. Mexa bem e desligue o fogo. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Retire o arroz da pressão e veja se está macio, se for preciso finalize sem a tampa e pressão. Para finalizar junte os cogumelos ao arroz, tempere com um pouco de azeite e sirva.</div></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJKGYZyJ_K80oWvyegc4Qtbii76QkisCVEbKGEVVW4HVl3purCZ-DqAA5w52K5CpjpST6eVy7Tzvnk8rW5mGr1VW9kuEigUdNBvohpjLgGSwcMrR0PBUoQdwpssCWAl3amugTCXO3Lvk9a64F3jIpaLWUvQEB8ddxQ54yIFCU9r7uirAoIfMs2AzA/s4032/IMG_8407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqJKGYZyJ_K80oWvyegc4Qtbii76QkisCVEbKGEVVW4HVl3purCZ-DqAA5w52K5CpjpST6eVy7Tzvnk8rW5mGr1VW9kuEigUdNBvohpjLgGSwcMrR0PBUoQdwpssCWAl3amugTCXO3Lvk9a64F3jIpaLWUvQEB8ddxQ54yIFCU9r7uirAoIfMs2AzA/s320/IMG_8407.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMGPGMKuAF3jXhIAQclCi_Fqnd3xDh9SJPzQmhynfNTv_iYQGSPze6AoI2UH2M6LWqJO9b4ByxZbXbA-hSLCzAIQKN4vZW6c0i7x_gIok0vH8_IOAC5kflWvF_eSZHJgR9zlKUx787_tSLdUZJbkA34tnHKGoA9yK8FpwNN9fw1_LhdNAeAVtyddk/s4032/IMG_8412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMGPGMKuAF3jXhIAQclCi_Fqnd3xDh9SJPzQmhynfNTv_iYQGSPze6AoI2UH2M6LWqJO9b4ByxZbXbA-hSLCzAIQKN4vZW6c0i7x_gIok0vH8_IOAC5kflWvF_eSZHJgR9zlKUx787_tSLdUZJbkA34tnHKGoA9yK8FpwNN9fw1_LhdNAeAVtyddk/s320/IMG_8412.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-29757053214887576352023-01-13T11:15:00.007-03:002023-01-13T11:15:57.214-03:00BURRATA COM TOMATES ASSADOS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMK8ZNfc_ZKsErye03FcPm_Uojd_jBpvVE687BXemkWLgRrZhg27FXij75pqP-T4I3yfZmnzM-eE_UrfIJSbLQynstgep6pJ3RZgg0APoNzJMvswvbIRhb0M11V1-abeZ1qhn8F7P9Si8P3aj7aYZKCWEgP7LrLq9z0ySxO-vOmnxUmi8Oce8oZbAr/s4032/IMG_8353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMK8ZNfc_ZKsErye03FcPm_Uojd_jBpvVE687BXemkWLgRrZhg27FXij75pqP-T4I3yfZmnzM-eE_UrfIJSbLQynstgep6pJ3RZgg0APoNzJMvswvbIRhb0M11V1-abeZ1qhn8F7P9Si8P3aj7aYZKCWEgP7LrLq9z0ySxO-vOmnxUmi8Oce8oZbAr/s320/IMG_8353.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Burrata com Tomates</span><div><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingredientes</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1 burrata fresca</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">4 tomates do tipo holandês com cabo</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">2 xícaras de tomates cereja</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">4 cebolas bolinha sem casca</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">7 dentes de alho sem casca</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">1 maço de manjericão fresco</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">sal e pimenta do reino a gosto</span><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Azeite</span></div><div><br style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Unte um refratário com azeite e disponha os tomates lavados, os dentes de alho e as cebolas cortadas ao meio. Regue com azeite e tempere com sal e pimenta do reino a gosto. Leve ao forno por 20 min, ou até que os tomates estejam cozidos e o alho macio. </span></div><div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Retire do forno e disponha em um prato, regando com o molho que se formou no refratário. Coloque a burrata no centro, disponha as folhas de manjericão, regue tudo com azeite e tempere com pimenta moída na hora. Sirva com torradas e pães</span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeqe4HxFgrpLzE-u__UZMsyvKjLF1fDeuhv2ohz3KzgHm4kXhqYp9EPgyTkudcbudffNDYGlqtJwHFhbeujux5BOFY-ejx8Bp-zsCw3tfYtg5T2MOyvUmQLdHP5moO5wrKuSybhYWZorLif-XVGZ7DiMnG2iyjX3oJNIUU9tDNoWO-x_2oWB_rvYM/s4032/IMG_8358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeqe4HxFgrpLzE-u__UZMsyvKjLF1fDeuhv2ohz3KzgHm4kXhqYp9EPgyTkudcbudffNDYGlqtJwHFhbeujux5BOFY-ejx8Bp-zsCw3tfYtg5T2MOyvUmQLdHP5moO5wrKuSybhYWZorLif-XVGZ7DiMnG2iyjX3oJNIUU9tDNoWO-x_2oWB_rvYM/s320/IMG_8358.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjILgDn4GcoXH_C3QS5Paw_fBV8A0Dfzj7rWyGiYJZXkurkvNH1O8-JFndi7BxE0ziRpLzNOZS0sD0YxvttOXIRwR0Pzk2pv9E8J_sE4FXzRL7N3skp2wpngJc8ScocCb0a_lBwGVK_cD66lWCsYj4wAx37A0dn16h5T5al5QAqBpnu_kqDDrbnTeo3/s4032/IMG_8380.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjILgDn4GcoXH_C3QS5Paw_fBV8A0Dfzj7rWyGiYJZXkurkvNH1O8-JFndi7BxE0ziRpLzNOZS0sD0YxvttOXIRwR0Pzk2pv9E8J_sE4FXzRL7N3skp2wpngJc8ScocCb0a_lBwGVK_cD66lWCsYj4wAx37A0dn16h5T5al5QAqBpnu_kqDDrbnTeo3/s320/IMG_8380.JPG" width="320" /></a></div><br /> <p></p></div>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-26382777818491607402023-01-12T11:00:00.000-03:002023-01-12T11:00:13.093-03:00MIL FOLHAS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpuroSy77KKTNO6hBeISsxgODXMHIznNeFKXPNHqQ6gv_7tqXw7lKbcVHoJwEhDxrxa1KJHhoUWCC55Qs7Geb08MCf0YF6QWieICy8V1uyGaJn8XwGr-6fNwmTNvnPuCLm3nQ2q_temkELEhCRAwgtmsKE4QJ-p-H5w7uRVSG_Ju3Q4tzcdbAr_Dy/s4032/IMG_7626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpuroSy77KKTNO6hBeISsxgODXMHIznNeFKXPNHqQ6gv_7tqXw7lKbcVHoJwEhDxrxa1KJHhoUWCC55Qs7Geb08MCf0YF6QWieICy8V1uyGaJn8XwGr-6fNwmTNvnPuCLm3nQ2q_temkELEhCRAwgtmsKE4QJ-p-H5w7uRVSG_Ju3Q4tzcdbAr_Dy/s320/IMG_7626.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKLCwc2UO2j84IsNoA7VNn6Edi_MEaDterethtzdJ3MWU-p0Db8VNP6-_26d-n3KUi862IgGKnMTb4lUEdit4Zb5J9eomTJAHswW9Yyb-BqbHtf_iwoQKia_Wg2RpOErcmoFPw1OHQlm-2kI05tXgSDXsCrL8O_ebusC0ZiSFeCIubV0PZ4cl8qwg/s4032/IMG_7627.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirKLCwc2UO2j84IsNoA7VNn6Edi_MEaDterethtzdJ3MWU-p0Db8VNP6-_26d-n3KUi862IgGKnMTb4lUEdit4Zb5J9eomTJAHswW9Yyb-BqbHtf_iwoQKia_Wg2RpOErcmoFPw1OHQlm-2kI05tXgSDXsCrL8O_ebusC0ZiSFeCIubV0PZ4cl8qwg/s320/IMG_7627.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Mil Folhas<o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 pacote de massa folhada (eu uso Arosa)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">4 colheres de sopa de manteiga</span></div><span lang="PT-BR" style="background: white; line-height: 115%;"><div style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: justify;"><span style="font-size: 10.5pt;">2 xicaras de leite</span></div><div style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: justify;"><span style="font-size: 10.5pt;">6 gemas grandes</span></div><div style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: justify;"><span style="font-size: 10.5pt;">6 colheres de sopa de açúcar</span></div><div style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: justify;"><span style="font-size: 10.5pt;">1 fava de Baunilha</span></div><div style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: justify;"><span style="font-size: 10.5pt;">3 colheres de sopa rasas de maizena</span></div><div style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt; text-align: justify;"><span style="font-size: 10.5pt;">Açúcar de confeiteiro</span></div>
<div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 14px;"><br /></span></div><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">Abra a massa folhada sobre um superfície e corte os retângulos que serão usados
no mil folhas. Eu fiz retângulos de 11x3 cm. Forre um tabuleiro com tapete de
silicone ou untado e disponha os retângulos. Pincele com a manteiga e cubra com
outro tapete de silicone. O tapete de cima servirá para que a massa não estufe
e fique no formato correto. </span><span style="font-size: 10.5pt;">Leve ao forno pré aquecido a 200º.C por 20 min ou
até que esteja levemente dourada. </span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">Faça o creme. Coloque o leite em uma panela
com a raspa da baunilha, quando levantar fervura desligue o fogo e deixe em
infusão. Reserve. Na batedeira coloque o açúcar e as gemas peneiradas. Bata bem
até que esteja esbranquiçada. Junte a maisena e va adicionando, aos poucos,
sempre batendo, o leite. Coloque a mistura em uma panela e leve ao fogo médio
mexendo sempre até que crie um creme liso. Adicione a manteiga para dar brilho.
Deixe esfriar coberta com filme plástico na geladeira para que não crie
pelicula. </span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;">Retire os retângulos de massa do forno e deixe esfriar. Retire o
creme da geladeira e coloque em um saco de confeitar. Para a montagem coloque
um retângulo de massa, e cubra com uma camada do creme. Repita a operação
fazendo mais uma camada e termine com a massa. Para finalizar, polvilhe açúcar
de confeiteiro sobre os mil folhas.</span></div></span></span><p></p><p class="MsoNormal" style="margin-bottom: 0in;"><br /></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNkgUxC8BEd0Tnsp37oe_eD52hdhntPWq-BFcbLBWWHnCvu5XLzTcQX1WEQaHDlwkYv2RzVtrd-Vz-A3VMuGUT2d8O3kSbL5k69lzwnn9JUDO5f7xaeq2zaLDvcoA_lTXeqBoFvf5prisOkXOQpFHacISYYBl2iDM9TqIq6437XG0dI_IG5znw1cx/s4032/IMG_7631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNkgUxC8BEd0Tnsp37oe_eD52hdhntPWq-BFcbLBWWHnCvu5XLzTcQX1WEQaHDlwkYv2RzVtrd-Vz-A3VMuGUT2d8O3kSbL5k69lzwnn9JUDO5f7xaeq2zaLDvcoA_lTXeqBoFvf5prisOkXOQpFHacISYYBl2iDM9TqIq6437XG0dI_IG5znw1cx/s320/IMG_7631.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMmi73YCxJH0Mn9AFBFCJdZ5RZgUQHZgbxDjIaUwOEDjOU2-mUcVYqvpr3CgYiTd6y2TN1eCWBaNY2lyfCdRHlhMJn32rWJDySwxgW52qorUB3REP0dOdUvLkiesP05sKtEeJTCJsGoMazE_fcgoAPPDV9JJJQq_ACm0HjUSr2YDF-PYjDNG1FG2w/s4032/IMG_7633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMmi73YCxJH0Mn9AFBFCJdZ5RZgUQHZgbxDjIaUwOEDjOU2-mUcVYqvpr3CgYiTd6y2TN1eCWBaNY2lyfCdRHlhMJn32rWJDySwxgW52qorUB3REP0dOdUvLkiesP05sKtEeJTCJsGoMazE_fcgoAPPDV9JJJQq_ACm0HjUSr2YDF-PYjDNG1FG2w/s320/IMG_7633.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOUTsIVHX2ra-_aHnFexpPj4rVBRca7eZIkds3IuFFRwj0cs6N_ujkXllL_qSFcB0zPsDTzTIwySSlh6cnXa6eOB7eAMkGcACdd_RfNtxxCf1Q4IgSTb6xL8YXMFB960E2snDfG0TJvker2-_4jvN2vaSHrHVhLt1es-MwYPAmE3kRXCNEtVYpC4p/s4032/IMG_7644.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIOUTsIVHX2ra-_aHnFexpPj4rVBRca7eZIkds3IuFFRwj0cs6N_ujkXllL_qSFcB0zPsDTzTIwySSlh6cnXa6eOB7eAMkGcACdd_RfNtxxCf1Q4IgSTb6xL8YXMFB960E2snDfG0TJvker2-_4jvN2vaSHrHVhLt1es-MwYPAmE3kRXCNEtVYpC4p/s320/IMG_7644.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-31809486887197584122023-01-12T10:49:00.001-03:002023-01-12T10:49:10.552-03:00POLVO GRELHADO COM RISOTO DE TOMATE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKI5BopxC2DXpmz9HSkhaG_VXK3zbqexodr1rt5xPxz29QqER1elDHcjHseQdnm1qcywyyRkDZnHOldczihe53MUCnkswuPgGMpj5KnIE35HpuxqVaX5CzPtlLnxm6mYkeiLJQ7gwOtcs-eG5Xoxzw48h39xPp9NClvdgyq9FFFaLiZaFTBqiO-MnO/s4032/IMG_4171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKI5BopxC2DXpmz9HSkhaG_VXK3zbqexodr1rt5xPxz29QqER1elDHcjHseQdnm1qcywyyRkDZnHOldczihe53MUCnkswuPgGMpj5KnIE35HpuxqVaX5CzPtlLnxm6mYkeiLJQ7gwOtcs-eG5Xoxzw48h39xPp9NClvdgyq9FFFaLiZaFTBqiO-MnO/s320/IMG_4171.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8I8kxIJpwcZp7BIGUBNCpy5c6tUiq0w_itNClt11kZRPOHX0c0CnlPYVUsztf-xkb5DM24aRqxe3lhrbD4HVm3cvTVS0hE5FHYBlz0Y0uu-p7dLIHZdMoYSn8Nnmtv-AkYs8brLTLh5Thw6iP50hdAh2OaFaKDJsc-xIclcHWaWGD-ytUTV4QaL0/s4032/IMG_4175.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8I8kxIJpwcZp7BIGUBNCpy5c6tUiq0w_itNClt11kZRPOHX0c0CnlPYVUsztf-xkb5DM24aRqxe3lhrbD4HVm3cvTVS0hE5FHYBlz0Y0uu-p7dLIHZdMoYSn8Nnmtv-AkYs8brLTLh5Thw6iP50hdAh2OaFaKDJsc-xIclcHWaWGD-ytUTV4QaL0/s320/IMG_4175.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Polvo Grelhado com Risoto de Tomate<o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Polvo<o:p></o:p></span></p>
<p class="MsoNormal" style="box-sizing: inherit; margin-bottom: 0in; text-align: justify; vertical-align: initial;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">100g de sal grosso<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 colheres (sopa) de azeite<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 cabeça de alho picado<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 cebola cortada em cubos<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 cenoura em cubos<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 talo de aipo cortado em cubos<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 polvo de 1kg<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 bouquet garni<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">150ml de vinho branco<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 colheres (sopa) de tomate concentrado<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Água (para cobrir o polvo)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Risoto<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 xicara de arroz arbóreo<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 xicaras de caldo de legumes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">3 tomates italianos maduros<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 c. sopa de passata<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 dentes de alho<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">½ cebola pequena ralada<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 xicara de vinho branco seco<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 c. sopa de manteiga<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 xicara de queijo parmesão ralado<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Azeite<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 pimentão vermelho sem sementes e sem casca<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 cebola média sem casca<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Azeitonas pretas a gosto<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Sal e pimenta do reino a gosto<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Comece fazendo o polvo. Limpe o polvo, coloque em uma
travessa pequena com sal grosso por dez minutos e depois lave bem. Tem que ser
10 min, não pode passar. Corte a cebola roxa com casca e pique em cubos. Corte
a cabeça do alho com casca, aipo em cubos e buquet garni. Coloque duas colheres (sopa) de azeite na
panela de pressão, jogue os outros ingredientes e refogue bem no fogo alto por 3
minutos. Coloque o polvo na panela com vinho branco, água, tomate concentrado e
feche a panela para ferver. Depois de ferver, deixe mais 20 minutos cozinhando.
Retire o polvo da panela de pressão para esfriar.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="box-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; vertical-align: initial;">Guarde o caldo
do polvo para outra preparação, arroz de polvo, por exemplo. </span></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><span style="box-sizing: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; vertical-align: initial;">Faça o risoto.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Lave bem os tomates, corte ao meio e retire as sementes.
Passe os tomates pelo ralador, no ralo grosso. Reserve. Em uma panela coloque 2
c.sopa de azeite e junte a cebola ralada. Refogue até ficar translucida e junte
o alho. Misture bem e junte o arroz. Misture até que os grãos estejam molhados
e junte o vinho. Deixe evaporar e junte o tomate ralado, e metade do caldo.
Junte a passata e tempere com sal e pimenta a gosto. Vá mexendo e adicionando
caldo conforme for reduzindo até que o arroz esteja ao dente. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Enquanto o arroz
esta no fogo, grelhe o polvo. Corte o polvo em pedaços. Aqueça uma chapa, ou
frigideira, com azeite. Junte o pimentão e a cebola cortada ao meio. Junte os
pedaços de polvo. Tempere com azeite e pimenta a gosto e deixe grelhar.
Finalize o arroz com a manteiga e o queijo assim que ficar “ al dente”. Junte
as azeitonas a grelha do polvo. Disponha o risoto no fundo do prato e sirva o
polvo com as azeitonas e pimentão por cima.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqECZhkDyLsBzkW1c2lxhoscu53aNRLhUG7dykgmLaxyJc0K3Bv38RHOV-C-XmLUrkR67hvNOTmp8PM2bwYeeHAzYA9nKh8QaHGrLXpzmMm6uOY9VflIRm2-FSSo1sip3tr8_wkULml9qbkGnVc15GVgWv0k_sC2PIeLLvOthqog84atdlZC1X80W3/s4032/IMG_4183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqECZhkDyLsBzkW1c2lxhoscu53aNRLhUG7dykgmLaxyJc0K3Bv38RHOV-C-XmLUrkR67hvNOTmp8PM2bwYeeHAzYA9nKh8QaHGrLXpzmMm6uOY9VflIRm2-FSSo1sip3tr8_wkULml9qbkGnVc15GVgWv0k_sC2PIeLLvOthqog84atdlZC1X80W3/s320/IMG_4183.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqGnaIssD53RjTKANM9R9vu_jSv1oKPytVMxWsRtU0fm0G21o2hjSLsEF5wSvjjDG1dzpvqCRj0XKqdDM_C1Ba0FLGbkopAFa-Bqm2C6c0XuONBMD9lUqH-HxE-4TuYI1jmEFCbsZA-wJhZ7KyOJCbhAO19QJNuqeEozuVbf_F_dW8yYl28upiq5D/s4032/IMG_4196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqGnaIssD53RjTKANM9R9vu_jSv1oKPytVMxWsRtU0fm0G21o2hjSLsEF5wSvjjDG1dzpvqCRj0XKqdDM_C1Ba0FLGbkopAFa-Bqm2C6c0XuONBMD9lUqH-HxE-4TuYI1jmEFCbsZA-wJhZ7KyOJCbhAO19QJNuqeEozuVbf_F_dW8yYl28upiq5D/s320/IMG_4196.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-70492140305117187252023-01-12T10:34:00.007-03:002023-01-12T10:34:50.472-03:00MASSA FRESCA FRITA COM MOLHO DE TOMATE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNSPqM7txYdpQCWGUULnJ-sRm381gAVFc8QklQeuFXxZso9K1Q3LvmgMdFn6_3WfuOiZfJQ7L8epeR6w3fXH03_gFTQVlWvddUuVu3j76-ajssbXjHNp4StFSA3iNM8B2fFYz_1t0CIhR9W8EXJdiQZ-edAOEoEVzzzM6PF_aqJBvGnqxJYfofEq0/s4032/IMG_8093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrNSPqM7txYdpQCWGUULnJ-sRm381gAVFc8QklQeuFXxZso9K1Q3LvmgMdFn6_3WfuOiZfJQ7L8epeR6w3fXH03_gFTQVlWvddUuVu3j76-ajssbXjHNp4StFSA3iNM8B2fFYz_1t0CIhR9W8EXJdiQZ-edAOEoEVzzzM6PF_aqJBvGnqxJYfofEq0/s320/IMG_8093.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ5ZUGlJQzheh6STTgRdmsSPXYRDZczmlfjN_16WFvuwt6zfMsOlZIxKBI83c4JvLWk1oXYbhTAeonKNJDipl99HXqM0TT7HbUlht9CBlH-aE2VWmai6wKWrmLdcK1mS-G8Cd6oxITFInQHwhPR9YF_z5MxneaKkEvyvAYilsrLyhXB9SjDFA-wGxV/s4032/IMG_8099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ5ZUGlJQzheh6STTgRdmsSPXYRDZczmlfjN_16WFvuwt6zfMsOlZIxKBI83c4JvLWk1oXYbhTAeonKNJDipl99HXqM0TT7HbUlht9CBlH-aE2VWmai6wKWrmLdcK1mS-G8Cd6oxITFInQHwhPR9YF_z5MxneaKkEvyvAYilsrLyhXB9SjDFA-wGxV/s320/IMG_8099.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Massa Fresca Frita<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><o:p> </o:p></span></p>
<span lang="PT-BR" style="line-height: 115%;"><div style="text-align: justify;"><span style="color: #262626; font-family: "Segoe UI", sans-serif; font-size: 14px;"><br /></span></div>
<span style="background: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">Ingredientes</span></div></span><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">100 gr de farinha</span></div>
<span style="background: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">1 ovo</span></div></span><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Azeite</span></div>
<span style="background: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">4 tomates italianos maduros</span></div></span><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">2 dentes de alho</span></div>
<span style="background: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">Folhas de sálvia</span></div></span><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Sal e pimenta a gosto</span></div>
<span style="background: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">Óleo para fritar</span></div><div style="text-align: justify;"><span style="font-size: 10.5pt;"><br /></span></div></span><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Em uma tijela coloque a farinha , o ovo e 1 c.sopa
de azeite. Misture e trabalhe a massa até ficar lisa e homogênea. Abra a massa
na máquina de macarrão, ou no rolo se você não tiver maquina, e corte em tiras
finas, tipo linguini. Reserve. </span></div><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Lave os tomates, corte e retire as sementes.
Passe no ralador a parte interna dos tomates e descarte a casca. Aqueça uma
frigideira com azeite e coloque o alho picado, refogue por um minuto e junte o
tomate ralado. Tempere com sal e pimenta a gosto. Junte as folhas de sálvia, desligue
o fogo e reserve. </span></div><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Aqueça uma panela com o óleo. Pegue uma porção da massa e
coloque na panela com o óleo quente. Deixe dourar levemente de um lado e vire. Ela
frita muito rápido então, atenção. Repita a operação com o restante da massa. </span></div><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Sirva sobre o molho do tomate e polvilhe queijo parmesão de boa qualidade</span></div>
</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNh2lNbMkuJVV_nD_Wsr77SGYGWRG1T6bQ79C_4kpTNovbXHs8DPkjdQewmw5u0Pf0J5trQj-BhEm682tC-yxnxCxGEsvY3i_3R9sqUACvKg04Dr3n5GIry32wfL8QgL9gF2NAcQNi38dj9AiuEQ0fpBfr86-DLTheR8C7k4juft0HgMGCTKEi4O9Y/s4032/IMG_8100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNh2lNbMkuJVV_nD_Wsr77SGYGWRG1T6bQ79C_4kpTNovbXHs8DPkjdQewmw5u0Pf0J5trQj-BhEm682tC-yxnxCxGEsvY3i_3R9sqUACvKg04Dr3n5GIry32wfL8QgL9gF2NAcQNi38dj9AiuEQ0fpBfr86-DLTheR8C7k4juft0HgMGCTKEi4O9Y/s320/IMG_8100.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo55TeGSPZtNf37GOcjoCjl_8DZfjoCp2xmT7BtstynYz4CgdDRHARRHBQ8hvpkJv90aVuoEtMtMoFZkOVWWOcvc_jTRsaE-Rg1dD5PHH6yUqu2gnEWk1D1iSEtnBdU1d7-vBG_MSeb9Tj5t_le-fkCZFsz2EaF5cPQbOZeqIxTPVi4nukBtTOhC_P/s4032/IMG_8107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo55TeGSPZtNf37GOcjoCjl_8DZfjoCp2xmT7BtstynYz4CgdDRHARRHBQ8hvpkJv90aVuoEtMtMoFZkOVWWOcvc_jTRsaE-Rg1dD5PHH6yUqu2gnEWk1D1iSEtnBdU1d7-vBG_MSeb9Tj5t_le-fkCZFsz2EaF5cPQbOZeqIxTPVi4nukBtTOhC_P/s320/IMG_8107.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-38752441226697803312023-01-11T16:36:00.000-03:002023-01-11T16:36:02.352-03:00SALADA DE FOLHAS COM TANGERINA, NOZES E QUEIJO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-WU9S5GQHaYhj-HjVqNm6B6qdkp6hlEKwqCOBE-_hWaocxVLovY0TFCYZm9_r_IyUBSenD1yqFC6FVkniz_80aOUonvvZ9XG0ZF9RU4c2VEezpFhDrDiXkNcvkbKRMtEANT0HMorVdxSFg2WYuzNhoy-FvtxXAs3K5mELKo8D5bVow7KioSREw4T/s4032/IMG_7773.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig-WU9S5GQHaYhj-HjVqNm6B6qdkp6hlEKwqCOBE-_hWaocxVLovY0TFCYZm9_r_IyUBSenD1yqFC6FVkniz_80aOUonvvZ9XG0ZF9RU4c2VEezpFhDrDiXkNcvkbKRMtEANT0HMorVdxSFg2WYuzNhoy-FvtxXAs3K5mELKo8D5bVow7KioSREw4T/s320/IMG_7773.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHR9-wrBOzOO2sgmLFC6AoO_ISHhdL4HzkDDYMy1MuZ0bmABj4t2XZXR-7I1diX82-A79HzKrt7t-vL3RM6qIz8d25U5ope_VQgh3mzTg3K62eK_jyFODpc6YDTtH_TLGWIg3sUE9xbbNDJxOU8gM-nYhyHh_0x56-qkH6qUiDoDCNT6xF5iZJVd7/s4032/IMG_7780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiHR9-wrBOzOO2sgmLFC6AoO_ISHhdL4HzkDDYMy1MuZ0bmABj4t2XZXR-7I1diX82-A79HzKrt7t-vL3RM6qIz8d25U5ope_VQgh3mzTg3K62eK_jyFODpc6YDTtH_TLGWIg3sUE9xbbNDJxOU8gM-nYhyHh_0x56-qkH6qUiDoDCNT6xF5iZJVd7/s320/IMG_7780.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Salada de folhas com Tangerina, Nozes e Queijo</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingredientes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Folhas verdes diversas limpas
Gomos de 1 tangerina, sem pele e caroço</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">½ xicara de nozes levemente torradas no forno</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Mussarela de búfala em bolinhas</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Azeite</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Sal e pimenta do reino a gosto</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Aceto Balsamico – eu usei um de figo</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Disponha as folhas em uma travessa. Disponha os gomos de tangerina e as nozes. Quebre as bolinhas de muçarela e disponha na salada. Tempere tudo com sal e pimenta do reino. Regue com o azeite e o balsâmico. Sirva.</div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItAmyXUF5oqVF8n_AwS3TKjsDAx7AJGNXSeIKzPmp8oSkx7xcm02CuVQJUbuq8gqcIAPz9XjwHvXLilzjN4l1Kj9CjFMb8ub7z5JZ_JPpVydx5VtvozppHh-Pl3YcOXCuVTKt2_u-vf9aCTt7uJZxlKyq7uZpI2V2HlodnTLVLYHQMQ7N7RO8AnXb/s4032/IMG_7797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItAmyXUF5oqVF8n_AwS3TKjsDAx7AJGNXSeIKzPmp8oSkx7xcm02CuVQJUbuq8gqcIAPz9XjwHvXLilzjN4l1Kj9CjFMb8ub7z5JZ_JPpVydx5VtvozppHh-Pl3YcOXCuVTKt2_u-vf9aCTt7uJZxlKyq7uZpI2V2HlodnTLVLYHQMQ7N7RO8AnXb/s320/IMG_7797.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTUb4yWOd6ZO5HkVYRRYmJwQtWLNJTrkpbRrmvH-oU6j_jssHBTFASlCXdTj0aGWl5QQfrkwn3GPAEOErtsHJYsD6YapNKO1JqQW3sda6qoJoCV706BZci-_h3bnR-pOFkLriRUaodrQIHpQGAen0oq0qfBm7a4T0L7j-t20PltV8xymdNMWm-YaD/s4032/IMG_7801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBTUb4yWOd6ZO5HkVYRRYmJwQtWLNJTrkpbRrmvH-oU6j_jssHBTFASlCXdTj0aGWl5QQfrkwn3GPAEOErtsHJYsD6YapNKO1JqQW3sda6qoJoCV706BZci-_h3bnR-pOFkLriRUaodrQIHpQGAen0oq0qfBm7a4T0L7j-t20PltV8xymdNMWm-YaD/s320/IMG_7801.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-81192735947008420412023-01-11T16:28:00.004-03:002023-01-11T16:28:35.358-03:00LINGUINE COM PESTO DE RÚCULA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbTg3ON5OQUKblQs8ZOzh99OKcinV-zOgQIgwYwsWCHV5Ac604HHVlW7MnoePHi3TQIJ2x14-jCJUat-9jPRkw4DzOZNKg2bofBE--0qdivCr13nX04QEMCQypnDH3mUHzXXIONbuXJhn-IAPjRVt3s6vEm_EXOn88d5IUTrrrovRKZTOGpi2yvbs/s1027/IMG_8176.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1027" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbTg3ON5OQUKblQs8ZOzh99OKcinV-zOgQIgwYwsWCHV5Ac604HHVlW7MnoePHi3TQIJ2x14-jCJUat-9jPRkw4DzOZNKg2bofBE--0qdivCr13nX04QEMCQypnDH3mUHzXXIONbuXJhn-IAPjRVt3s6vEm_EXOn88d5IUTrrrovRKZTOGpi2yvbs/s320/IMG_8176.jpg" width="234" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Linguine com Pesto de Rúcula</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingrediente
massa</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">200 gr de farinha</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 ovos</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Azeite</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">200 ml de creme de leite fresco</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 maços de rúcula</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">150 gr de queijo parmesão ralado</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Sal e pimenta-do-reino a gosto</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Massa: Misture a farinha com os ovos e uma c. sopa de azeite. Misture até obter uma massa lisa. Deixe descansar por 20min na geladeira. Abra na máquina, ou no rolo, bem fina. Corte em tiras finas.</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Aqueça o creme de leite e coloque no liquidificador. Retire os talos da rúcula e junte as folhas ao creme de leite. Processe até obter um creme liso e verde. Desligue e tempere com sal e pimenta-do-reino a gosto. Reserve. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Aqueça uma panela com água e sal e cozinhe o linguine por 4 minutos. Escorra e junte ao pesto de rúcula. Sirva e polvilhe com queijo parmesão ralado</div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXz5WbsZLzsF6vNhHyU0atf1hO9O1oroHEdYMQiGnGvIhHuUtTn0URkjJXT7tRQ53oj5u99pg6QJcy96dx7XPHYN_jR_P02H73sFYMNTAhiXgGycJdVHMnAuSkhlc9rFh7mNyM_eNW3h-K6l77JtTfjJm17PKWU6TD3ncHUGm1WI36W8OaQxBB1wX/s1031/IMG_8177.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1031" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKXz5WbsZLzsF6vNhHyU0atf1hO9O1oroHEdYMQiGnGvIhHuUtTn0URkjJXT7tRQ53oj5u99pg6QJcy96dx7XPHYN_jR_P02H73sFYMNTAhiXgGycJdVHMnAuSkhlc9rFh7mNyM_eNW3h-K6l77JtTfjJm17PKWU6TD3ncHUGm1WI36W8OaQxBB1wX/s320/IMG_8177.png" width="233" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRKwVChyA71bgvRkxCys8MVK73fyEHty9mYqgyOagn6ooFsOQqoDOF5GlhjZcSDNB7bUqMnaNqggzoo5NTRVQqbAAvCWvlpxvxTjwvetzNW3KHcjeGXVhPIXrbUkYhVTP07OCgysLN-6hHkXb1X9KBSycvnOQdKjuem-r_JVxVnMCXwMfxNIN1bnOV/s1038/IMG_8180(1).png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1038" data-original-width="750" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRKwVChyA71bgvRkxCys8MVK73fyEHty9mYqgyOagn6ooFsOQqoDOF5GlhjZcSDNB7bUqMnaNqggzoo5NTRVQqbAAvCWvlpxvxTjwvetzNW3KHcjeGXVhPIXrbUkYhVTP07OCgysLN-6hHkXb1X9KBSycvnOQdKjuem-r_JVxVnMCXwMfxNIN1bnOV/s320/IMG_8180(1).png" width="231" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-48029789746306490772023-01-11T16:18:00.000-03:002023-01-11T16:18:19.506-03:00RAVIOLI ABERTO DE CEBOLA CARAMELIZADA COM FONDUTA DE QUEIJO, CROUTONS E CASTANHAS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP09QDsydJbSRPjUZoQU8BwKsdUHoMcCz2zfPE7KSuO-895Ip5kIfCPbarLgwDTGa16C28tMLQfOVF6egW-R54__nrSMATkPH7XVYD2fb8vJPqG8RLTdqVNupFiegrzVl6IiezzMvFNEQ0IpmlwOjvAMra6xTz0R_QmiA5Zbl2Bbuu6zku_41hBtlW/s4032/IMG_7902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP09QDsydJbSRPjUZoQU8BwKsdUHoMcCz2zfPE7KSuO-895Ip5kIfCPbarLgwDTGa16C28tMLQfOVF6egW-R54__nrSMATkPH7XVYD2fb8vJPqG8RLTdqVNupFiegrzVl6IiezzMvFNEQ0IpmlwOjvAMra6xTz0R_QmiA5Zbl2Bbuu6zku_41hBtlW/s320/IMG_7902.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQJDZWgFKJPI44HvMEYIJzV1Pum6g7yRm9t529bBXBGbQPJHYwCaNT96L_ub19KcdHIjUpzfua47o0OnkG1kEtw7lHxAANf6KYhaRG0_JrWmhML3TciQttzE_ExNiswBBAgeR0tcsooBaoJRoeP5fWxOv92x1o0NEFBJT6TeBfhlV1cACB42O5PTx/s4032/IMG_7906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQJDZWgFKJPI44HvMEYIJzV1Pum6g7yRm9t529bBXBGbQPJHYwCaNT96L_ub19KcdHIjUpzfua47o0OnkG1kEtw7lHxAANf6KYhaRG0_JrWmhML3TciQttzE_ExNiswBBAgeR0tcsooBaoJRoeP5fWxOv92x1o0NEFBJT6TeBfhlV1cACB42O5PTx/s320/IMG_7906.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ravioli Aberto de Cebola Caramelizada com
Fonduta de Queijo, Croutons, Castanhas, Mostarda em Pó e Sumacre<o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Ingrediente</span></div><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">massa</span></div><o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">200 gr de farinha<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 ovos<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Azeite<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">400 ml de creme de leite fresco<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 cebolas grandes sem casca<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">½ c. sopa açúcar
mascavo<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">100 gr de manteiga<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">150 gr de queijo parmesão ralado de boa qualidade ou pecorino<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">½ cebola pequena<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Folhas de tomilho, sal e pimenta do reino a gosto<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Sumac e Mostarda em pó<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 xicara de croutons<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Massa: Misture a farinha com os ovos e uma c. sopa de azeite.
Misture até obter uma massa lisa. Deixe descansar por 20min na geladeira. Abra
na maquina, ou no rolo, bem fina. Corte em círculos. Reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Passe a cebola na
mandolina. Aqueça uma panela com 2 c.sopa de manteiga e junte a cebola cortada.
Tempere com sal e pimenta. Deixe cozinhar até começar a ficar levemente dourada.
Polvilhe o açúcar mascavo e deixe dourar até que fique levemente amarrozada.
Desligue e reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Faça a fonduta. Em uma panela coloque o creme de leite e ½
cebola. Leve ao fogo até ferver nas laterais. Abaixe o fogo. Junte o queijo e misture bem.
Prove e acerte o sal. Desligue o fogo. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Aqueça uma panela com água e sal e
cozinhe a massa. Escorra e monte. No prato disponha um pequena porção da
fonduta, coloque um disco de massa, uma porção da cebola e cubra com outra
massa. Regue com o molho, polvilhe folhas de tomilho, o sumac e a mostarda em
pó. Disponha os croutons.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGZBuOmDw2nCBVXj8Be2B3e76OlEPkbqX4LUzurkMbyFqbK4Xxdr60opCkxv4j22bPglGzbdKqX687_xcmsISWLKb67Drg-MdxjsdVbt5FP4L4ys4FuHIMdyUUHcHggkz5DH72TUJsgaZpsTQIxC2voyEqdyr6d3c_4c9Hl4_WsNLNV3TgDTH1RsVx/s4032/IMG_7908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGZBuOmDw2nCBVXj8Be2B3e76OlEPkbqX4LUzurkMbyFqbK4Xxdr60opCkxv4j22bPglGzbdKqX687_xcmsISWLKb67Drg-MdxjsdVbt5FP4L4ys4FuHIMdyUUHcHggkz5DH72TUJsgaZpsTQIxC2voyEqdyr6d3c_4c9Hl4_WsNLNV3TgDTH1RsVx/s320/IMG_7908.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebyype1_HWzW7jHmwkJEpl1SnyTCGDH-tEnZFogcqQgW05px5-fE1oc3kMyRYCnvGiNqOHt8YoJrcxyPAWHX1n2xY-ePBtpcoIgD2HgZnniMES1r4-UMaP_F-NKyVoAXq1x3Y9I1lHG9H41SP7wrxnmqZe7jElO15l1UbdYMUa3M27_SEOtBpXASq/s4032/IMG_7918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebyype1_HWzW7jHmwkJEpl1SnyTCGDH-tEnZFogcqQgW05px5-fE1oc3kMyRYCnvGiNqOHt8YoJrcxyPAWHX1n2xY-ePBtpcoIgD2HgZnniMES1r4-UMaP_F-NKyVoAXq1x3Y9I1lHG9H41SP7wrxnmqZe7jElO15l1UbdYMUa3M27_SEOtBpXASq/s320/IMG_7918.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIuXYjDocZWNKy1pCw_C_mu0J6VpdWd8GozNjY8WR1PvDfB-GE6S3Y8XoEz95d-b8xkNPEpynhRWU6j1sq6Wpx5QQ4D-GggerhOq31a4Nr53e2S3stChk78ekhmMfxT3hmXyyKu8XtKJm-j642xDS2RPh8ZME2NmDoLaBpdH8JltydAJUKY7-Pv6S/s4032/IMG_7926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHIuXYjDocZWNKy1pCw_C_mu0J6VpdWd8GozNjY8WR1PvDfB-GE6S3Y8XoEz95d-b8xkNPEpynhRWU6j1sq6Wpx5QQ4D-GggerhOq31a4Nr53e2S3stChk78ekhmMfxT3hmXyyKu8XtKJm-j642xDS2RPh8ZME2NmDoLaBpdH8JltydAJUKY7-Pv6S/s320/IMG_7926.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-17632511561958365702023-01-11T16:11:00.000-03:002023-01-11T16:11:12.502-03:00SALADA DE ALHO PORÓ COM LENTILHAS<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wSDD5_TfuQv-Gn-3OUYteBgvo7PfB1OXlWEGVC_WDrbKVPGXi8EHoNwzNK9c6a4MSGYvAq3KB2bndNKQkAcvRZaW53WiiKHgnVVVfRMDeJpxJeTF1hi8PlH2XPfxf4MAMmfjD9hmM1P05RTXdSGQ_sOzmmvCcFuAwq-raaoMFDSX0MYKMIWrDM_3/s4032/IMG_7815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wSDD5_TfuQv-Gn-3OUYteBgvo7PfB1OXlWEGVC_WDrbKVPGXi8EHoNwzNK9c6a4MSGYvAq3KB2bndNKQkAcvRZaW53WiiKHgnVVVfRMDeJpxJeTF1hi8PlH2XPfxf4MAMmfjD9hmM1P05RTXdSGQ_sOzmmvCcFuAwq-raaoMFDSX0MYKMIWrDM_3/s320/IMG_7815.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmjEofrkiUKmkdijcUraaZHK6PWMFiHHs2EWHBY4LfHISdxUQ0EU6gkOSlvkisAUyukJmTyrDN1KVqmAYrG7t7JDC71NOHqnkHCPRXl1iVVixob2nfC9VwldSOurMDnRbRAUoColL_A0WzFbDzhyCLAuz1ZmXk2Q1J8YGeM2Rd-J5nyfOMtI_hhtDG/s4032/IMG_7819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmjEofrkiUKmkdijcUraaZHK6PWMFiHHs2EWHBY4LfHISdxUQ0EU6gkOSlvkisAUyukJmTyrDN1KVqmAYrG7t7JDC71NOHqnkHCPRXl1iVVixob2nfC9VwldSOurMDnRbRAUoColL_A0WzFbDzhyCLAuz1ZmXk2Q1J8YGeM2Rd-J5nyfOMtI_hhtDG/s320/IMG_7819.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Salada de Alho Poró com Lentilhas</span></b></div><div style="text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></b></div><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">Essa receita é do chef Ottolengui, que eu amo. Achei quando estava procurando receitas de salada para o Natal, me surpreendi com o sabor. Maravilhosa.</span></div><o:p></o:p></span><p></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Ingredientes</span></div><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">2 alhos poros médios</span></div><o:p></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 xicara de lentilhas<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Azeite<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Galhos de tomilho<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">5 dentes de alho sem casca<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">½ xicara de creme de leite<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 c. chá de mostarda dijon<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">½ limão<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Salsinha<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Sal e pimenta do reino<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Lave bem o alho poró e retire a parte verde. Corte o caule em pedaços de 4 cm. Disponha em
um refratário. Junte os dentes de alho. Tempere com sal e pimenta a gosto.
Junte os galhos de tomilho. Regue com bastante azeite, misture bem. Tampe com
papel alumínio e leve ao forno a 180oC por 20 min. ou até que estejam macios. No meio desse período, abra
o forno e misture os cubos para assarem de forma uniforme. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Enquanto isso, aqueça uma
panela com água e sal e cozinhe a lentilha. Escorra e reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Retire o alho
poró do forno. Retire uma xicara de cubos de alho Poró e alguns dentes de alho. Reserve para
fazer o molho. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Junte as lentilhas no refratário do alho poró, misture bem e disponha um
pouco de salsinha picada. Reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Coloque o alho poró e o alho que separou em um processador,
junte a mostarda e o creme de leite. Processe ate obter um creme. </span><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Prove e
acerte o sal. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="background-color: white; color: #262626; font-family: "Segoe UI", sans-serif; font-size: 10.5pt;">Sirva o molho com a salada.</span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkg4KaYVOwDf94TC5ZcCwBdiSd0Ru8srctv1BEmS1cgieXwxzSPJj9lkbqBOw9OamusccUJ3BEXpt2BWATcARllgNWn2ELPrSh5Oeb6hVws-otIusGN8CEp7Dp1DmUVOym72AFVuuRdQbyxKdEDvMyqP_LxIXSpTdiGkKnEvcMmV96PJScE0XSlv3F/s4032/IMG_7821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkg4KaYVOwDf94TC5ZcCwBdiSd0Ru8srctv1BEmS1cgieXwxzSPJj9lkbqBOw9OamusccUJ3BEXpt2BWATcARllgNWn2ELPrSh5Oeb6hVws-otIusGN8CEp7Dp1DmUVOym72AFVuuRdQbyxKdEDvMyqP_LxIXSpTdiGkKnEvcMmV96PJScE0XSlv3F/s320/IMG_7821.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGwFFXWmDqQNOj--D2DK9tJVxoHSP0zt2hHcsxRMHIe4xew4P7nKxi4MJQ0fnorDxeXARDnJ1jKwOVxzA5ah_hSvxHiVOOCl6jIyeu8J0m5RbvVoexIUXNgAKoQe7geEGIi354s7BmMdRmPsPBehwkItq_5IsVhR7B8hJ2dJRVfOVDBpC6Q7hf824J/s4032/IMG_7826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGwFFXWmDqQNOj--D2DK9tJVxoHSP0zt2hHcsxRMHIe4xew4P7nKxi4MJQ0fnorDxeXARDnJ1jKwOVxzA5ah_hSvxHiVOOCl6jIyeu8J0m5RbvVoexIUXNgAKoQe7geEGIi354s7BmMdRmPsPBehwkItq_5IsVhR7B8hJ2dJRVfOVDBpC6Q7hf824J/s320/IMG_7826.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-70241058221163211032023-01-11T15:51:00.004-03:002023-01-11T15:51:47.046-03:00CESTINHAS CROCANTES DE CAMARÃO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcSjeNqXUuT_g4_HGphCWvG4nGSY0YaEmC66kdoqzSpTzmetik4WVxXcy056s8WZq0ikOfSH-NiviMuIavaRz27c-c_q3gpyimGC7ECgN0_Ne14HzkdL-O6DbSwdNJ07oi2iHVtk4fWc3Gio5oMjzddb4X2mFCzgjNmhj2aFZWt9qb0rp57-uHDwY/s4032/IMG_7108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcSjeNqXUuT_g4_HGphCWvG4nGSY0YaEmC66kdoqzSpTzmetik4WVxXcy056s8WZq0ikOfSH-NiviMuIavaRz27c-c_q3gpyimGC7ECgN0_Ne14HzkdL-O6DbSwdNJ07oi2iHVtk4fWc3Gio5oMjzddb4X2mFCzgjNmhj2aFZWt9qb0rp57-uHDwY/s320/IMG_7108.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Ht-f6ur4aHZBPhOV9hcCOsdZAIEvMCc0BLOiUCwMSy-RZgw_cX-98G6loo3OR24fHAZQ5d8Goy0At8Qb_qqoMWnSZNLxapVvBlsgX6i9G4uqrKmgnL9pkKC0NHxPbTAu914EBgy9ufiGTA4XtHJW8PnJOyj8Q5hXPPDFbMOu1o989nU2x9J6iaEW/s4032/IMG_7110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Ht-f6ur4aHZBPhOV9hcCOsdZAIEvMCc0BLOiUCwMSy-RZgw_cX-98G6loo3OR24fHAZQ5d8Goy0At8Qb_qqoMWnSZNLxapVvBlsgX6i9G4uqrKmgnL9pkKC0NHxPbTAu914EBgy9ufiGTA4XtHJW8PnJOyj8Q5hXPPDFbMOu1o989nU2x9J6iaEW/s320/IMG_7110.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Crocante de Camarão<o:p></o:p></span></b></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span style="color: #262626; font-family: Segoe UI, sans-serif;"><span style="background-color: white; font-size: 14px;">Essa receita surgiu de um teste que eu queria fazer para aprender a fazer essas cestinhas de massa. É trabalhoso e voce não precisa fazer, pode comprar cestinhas prontas de massa folhada que são vendidas em algumas lojas ou supermercados. O recheio é quase que uma salada de camarão, que nesse caso, foi um aproveitamento de sobras de camarão de outra receita, mas o resultado final ficou delicioso. Comeria várias. rsrsrsrs</span></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Massa<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 xicara de farinha de trigo<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Água<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Recheio<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">200 gr de camarões limpos e sem casca<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 dentes de alho<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 cebola pequena cortada em cubos pequenos<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Sal e pimenta do reino a gosto<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 vidro pequeno de Salsa trufada <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">½ xicara de creme de leite fresco<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 colher de sopa de requeijão catupiry<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Para fazer essas forminhas é preciso que você tenha uma
forminha com cabo que te permita inserir a forma em uma panela de óleo, sem
deixar a forma ficar solta. Eu adaptei uma forma de tartelete colocando um cabo
grande. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Faça a massa. Em uma vasilha coloque a farinha de trigo e a agua até
que a consistência esteja igual a uma massa de panqueca. Aqueça uma panela
pequena com óleo. Pegue uma forminha de alumínio, molhe a parte de fora na
massa e, depois, coloque no óleo. A massa vai assar e soltar da forma. Repita a
operação fazendo as forminhas seguintes. Reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Aqueça uma frigideira com
azeite e refogue a cebola. Junte o alho e refogue. Junte o camarão e deixe
cozinhar por 1 minuto. Tempere com sal e pimenta a gosto. Transfira para um
processador, junte o requeijão. Se estiver muito grosso, junte um pouco de
creme de leite. Prove e acerte o sal e a pimenta. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Recheie as forminhas com esse
creme. Disponha porções da salsa trufada sobre cada forminha e sirva.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9MVf6EjJgN07R0ytPQSXLQZ0c7K600__OJebtIPYK9Gf338QafsRtgKTpfAXkC1V7zfDea1J1o69EeOov4MWPRLpiJ9E1Cew0iW-34v_Q47P10t9vJHhczsYhMvUnSwsqz2G3JU-FJJsZbKPvBpZE4LbKaaqkzjDN4qhYvm5LU7BbfoKLAej7owk0/s4032/IMG_7111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9MVf6EjJgN07R0ytPQSXLQZ0c7K600__OJebtIPYK9Gf338QafsRtgKTpfAXkC1V7zfDea1J1o69EeOov4MWPRLpiJ9E1Cew0iW-34v_Q47P10t9vJHhczsYhMvUnSwsqz2G3JU-FJJsZbKPvBpZE4LbKaaqkzjDN4qhYvm5LU7BbfoKLAej7owk0/s320/IMG_7111.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-3169428324809913212023-01-11T15:43:00.004-03:002023-01-11T15:43:50.331-03:00ABÓBORA ASSADA COM MOLHO RÔTI<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAUDjD5fVrqO70tT1XaxIIy70sPaLA680-nmU3yJZMu95MtM9rwFocERDBj-Sxl6J0rU1iK6jia4V9NEvJ-BJB9ZODh92h-ti-XDgguNAmjaiVdCz36dB_Sfgkm2ep5GGACH_qGnrF5BVvdV0ugOqd9Vs4TCBKJNpgTxzz4VdBO82G7TLpY0ZOZLWE/s4032/IMG_7535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAUDjD5fVrqO70tT1XaxIIy70sPaLA680-nmU3yJZMu95MtM9rwFocERDBj-Sxl6J0rU1iK6jia4V9NEvJ-BJB9ZODh92h-ti-XDgguNAmjaiVdCz36dB_Sfgkm2ep5GGACH_qGnrF5BVvdV0ugOqd9Vs4TCBKJNpgTxzz4VdBO82G7TLpY0ZOZLWE/s320/IMG_7535.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV1YzNf2ktD6wQBzyMzxDX3_FUEszET_EuJ4sJxTNsP0fNjRmjBNOCXso4giQDby9ptd74m8ueYUeilXelr8IV3WVPPXGrX9rcxszm95jC7LbtBBjzFuQQJbAFB-hVkayqr_4u0WgkXzsE1ojxy1h6vghK-b4L_0JvrVyTxO95x-55PjiAvuCArImi/s4032/IMG_7537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV1YzNf2ktD6wQBzyMzxDX3_FUEszET_EuJ4sJxTNsP0fNjRmjBNOCXso4giQDby9ptd74m8ueYUeilXelr8IV3WVPPXGrX9rcxszm95jC7LbtBBjzFuQQJbAFB-hVkayqr_4u0WgkXzsE1ojxy1h6vghK-b4L_0JvrVyTxO95x-55PjiAvuCArImi/s320/IMG_7537.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in;"></p><div style="text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Abobora Assada com Molho Rôti</span></b></div><div style="text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></b></div><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><div style="text-align: justify;"><span style="font-size: 10.5pt;">Essa receita eu peguei no Instagram, de um chef que eu sigo chamado Jules Cooking. Na verdade na conta dele do Instagram ele não dá a receita, as medidas e ingredientes. Ele filma e mostra fazendo, daí voce consegue repetir. O resultado, é dos Deuses, uma das melhores abóboras que ja comi na vida, simplesment e maravilhosa. A abóbora que eu mais gosto é a Cabotia porem, para essa receita, para poder cortar dois retangulos certinhos, usei a abobora pescoço.</span></div><o:p></o:p></span><p></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">400 gr de abobora<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">3 colheres de manteiga<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">5 galhos de tomilho<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 dente de alho<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Sal e pimenta do reino a gosto<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 xicaras de molho roti<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Retire a casca da abobora e lamine em um mandolin. É preciso aproveitar a parte mais grossa da carne pois teremos que cortar retangulos iguais. Pegue as lâminas e corte em retângulos de 3cm x 10 cm. Junte as
laminas e corta-las em um retângulo uniforme com as medidas acima. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Com o
auxilio de um barbante de cozinha, amarre os retângulos de abobora para que se
mantenham unidos. Aquecer uma frigideira com manteiga e dois galhos de tomilho.
Colocar o amarrado de abobora para fritar de todos os lados, até que esteja
ligeiramente dourado. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Desligar o fogo e transferir o amarrado de abobora para um
refratário. Juntar a manteiga da frigideira. Temperar com sal e pimenta do
reino. Colocar o alho picado sobre a abobora. Colocar os galhos restantes de
tomilho e 1 colher de sopa de manteiga sobre o amarrado. Levar ao forno a
180oC, por 15 min ou até que esteja macio. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Retirar do forno, retirar o barbante
e separar as aboboras em dois conjuntos de tamanho igual. Duas pilhas de
laminas de abobora. Aquecer o molho rôti. Dispor em um prato, colocar a abóbora, regar com um
pouco da manteiga que ficou no refratário. Enfeitar com galhos frescos de
tomilho e servir.<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><br /></span></p></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cOfnu-YcWPP9PvDZ_nGQcxSS5PabY6SHj50pYx5udXh0UCl77HhHMVaDreTGnRSDCRDZSHwJrZwA42V2vjPeKHfsL7d_hOsSSjcqFzg9efF-VGMLU-lw8lo1f8fl_xqBD2j7eZos8iE-7WCSjMemzdWePLVlKKScUdY5TGP3zCQZoUNOtxAQYuIq/s4032/IMG_7541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cOfnu-YcWPP9PvDZ_nGQcxSS5PabY6SHj50pYx5udXh0UCl77HhHMVaDreTGnRSDCRDZSHwJrZwA42V2vjPeKHfsL7d_hOsSSjcqFzg9efF-VGMLU-lw8lo1f8fl_xqBD2j7eZos8iE-7WCSjMemzdWePLVlKKScUdY5TGP3zCQZoUNOtxAQYuIq/s320/IMG_7541.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoDUum4BZ4MMYh6RzjKmR9uH9ZSKkE5U1ROqm2DkVIl_6Ebqi2Z75_OW-A7MUbhKu6PwHNEAG1RUes2D8WeJ8HT2HtGHdBXruy2NNKxYY0LOBF_1WcfRpPshBA26nc4iZ0d4bj25POHiZuPP8dsT3p53tkBKEnNuVaLhLvD85hJV30JOTn7FmRkYqS/s4032/IMG_7545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoDUum4BZ4MMYh6RzjKmR9uH9ZSKkE5U1ROqm2DkVIl_6Ebqi2Z75_OW-A7MUbhKu6PwHNEAG1RUes2D8WeJ8HT2HtGHdBXruy2NNKxYY0LOBF_1WcfRpPshBA26nc4iZ0d4bj25POHiZuPP8dsT3p53tkBKEnNuVaLhLvD85hJV30JOTn7FmRkYqS/s320/IMG_7545.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wNZs0VkInFBBiauy4duxlDxAqsA8RoaDjJYkLQbf0dGTZ93dZgmJbPtdpkZ9Az1MgPrUK4RWx9-02NtfM0jfjCl63hTQfEAjzmOtxOMv1aM3hgJf7iQKHCOSotto3yDO5Sc0Xtkv1JTcNzUxL6j0dgHKRK16d4EfBKX0Yd9HqK7EMRAyt1h78OgV/s4032/IMG_7558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wNZs0VkInFBBiauy4duxlDxAqsA8RoaDjJYkLQbf0dGTZ93dZgmJbPtdpkZ9Az1MgPrUK4RWx9-02NtfM0jfjCl63hTQfEAjzmOtxOMv1aM3hgJf7iQKHCOSotto3yDO5Sc0Xtkv1JTcNzUxL6j0dgHKRK16d4EfBKX0Yd9HqK7EMRAyt1h78OgV/s320/IMG_7558.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-68001876248345326722023-01-11T15:32:00.000-03:002023-01-11T15:32:04.008-03:00ESPETINHO DE CARNE COM FAROFA E FEIJÃO MANTEGUINHA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xszmUaarpfA8r2GGAGBPM-FOjKzUBGKGZunEq6WFyNJc_ei8RDkf1zvZCrKCrtAg_b7UoVJj3s4EaOE3Ji-qB1XT2_MM4zMNpNyUqF0Ni7-0SRv7QShnxMDrS_TicSD7HEHgOHZ9e_EL4C7dTBb9qEHqSoXF8zZlODOKmrsgnN7jSKA7QwuYyhCk/s4032/IMG_7404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xszmUaarpfA8r2GGAGBPM-FOjKzUBGKGZunEq6WFyNJc_ei8RDkf1zvZCrKCrtAg_b7UoVJj3s4EaOE3Ji-qB1XT2_MM4zMNpNyUqF0Ni7-0SRv7QShnxMDrS_TicSD7HEHgOHZ9e_EL4C7dTBb9qEHqSoXF8zZlODOKmrsgnN7jSKA7QwuYyhCk/s320/IMG_7404.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3Y5LD5n2pi2CIzxmFlJIhTPuxX1XqHjMPYpVOwo4oHgbxBxY9qVuMQMhYL9AKkvZWzZIcOwuathPz1Wu-BCnslHKd5RoDS_5vVbfkR-xLrZOJ8cx8ToY566eEoL25zd8XOlFUtjmAGdlk9gqrkQmM4VyyiIcpNDx6i4n0s6o4vW06-v2m-vNbgwm/s4032/IMG_7412.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3Y5LD5n2pi2CIzxmFlJIhTPuxX1XqHjMPYpVOwo4oHgbxBxY9qVuMQMhYL9AKkvZWzZIcOwuathPz1Wu-BCnslHKd5RoDS_5vVbfkR-xLrZOJ8cx8ToY566eEoL25zd8XOlFUtjmAGdlk9gqrkQmM4VyyiIcpNDx6i4n0s6o4vW06-v2m-vNbgwm/s320/IMG_7412.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><b><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Espetinho de Carne com Farofa de Uarini e feijão
Manteguinha e Cenouras grelhadas<o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">400 gr de filé mignon cortada em cubos grandes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">10 cebolas do tipo bolinha pequenas<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">4 tomates<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 xicaras de feijão manteiguinha de Santarem cozido<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 xicara de farinha de Uarini<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">100 gr de manteiga<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 colher de sopa de salsinha bem fininha<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Tempere a carne com sal e pimenta. Corte os tomates em cubos
retirando as sementes. Tente cortar os cubos do mesmo tamanho da carne. Descasque as cebolas, se estiverem muito grandes então,
corte ao meio. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Pegue os espetos e coloque um cubos de carne, um cubo de tomate
e a cebola. Repita a operação até terminar a carne. Reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Aqueça uma
frigideira com manteiga e junte a farinha de Uarini. Mexa bem, abaixe o fogo e
junte o feijão manteiguinha e a salsinha. Misture bem, tempere com sal e
pimenta do reino. Reserve. </span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Aqueça uma grelha ou frigideira grande com manteiga
e coloque os espetos de carne para fritar. Deixe fritando de um lado e vire até
que esteja todo dourado. Retire do fogo e sirva com a farofa.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><o:p> </o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><o:p><br /></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV41nC7xRrA6GMWlWXPQHERObl8dyiNWqix_XImI-Aeod4VOCiHMD6-KFegvc3YWEkTVTS_TNVRpNoPhter0srXYf00ln_OSjfCb4OKu1BoifHbXmXWl9-p8fbVEHp0svdLKK8IHog98WcF5zK-DrF21aehqOlmEys-zi_rwYgVcKzjCEYo5H1bLMU/s4032/IMG_7428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV41nC7xRrA6GMWlWXPQHERObl8dyiNWqix_XImI-Aeod4VOCiHMD6-KFegvc3YWEkTVTS_TNVRpNoPhter0srXYf00ln_OSjfCb4OKu1BoifHbXmXWl9-p8fbVEHp0svdLKK8IHog98WcF5zK-DrF21aehqOlmEys-zi_rwYgVcKzjCEYo5H1bLMU/s320/IMG_7428.JPG" width="320" /></a></p></div><p><br /> </p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-25667629999389850232023-01-11T15:26:00.003-03:002023-01-11T15:26:15.934-03:00PUDIM DE LEITE COM TAHINE<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz-1xIMPqqQrD6OPmVEuofnpF2Z7mL-4zGaweDUYlO2Iz8fR3eFB8ClGl4mb4dsEJQWuEW7-2yjNf7btXk_4bpq8uALr1nocuJ7z3Oi3rgqrv2YtqL9RrNsm61aN-mYHBj2dcmwg588-rX7-bBwfSvw8xGfF2t4oGAaWe4l4VO33OWf-fhsu2AOpJ/s4032/IMG_4411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkz-1xIMPqqQrD6OPmVEuofnpF2Z7mL-4zGaweDUYlO2Iz8fR3eFB8ClGl4mb4dsEJQWuEW7-2yjNf7btXk_4bpq8uALr1nocuJ7z3Oi3rgqrv2YtqL9RrNsm61aN-mYHBj2dcmwg588-rX7-bBwfSvw8xGfF2t4oGAaWe4l4VO33OWf-fhsu2AOpJ/s320/IMG_4411.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE133uFWswdRCidMnrpc9grjLrFpB_mWvEgCjskrG0DKyiAwVaMMivb9Dsfo66_i06DIPihwPyHzNZSsMihfG_E6_YpXrMU3w91PDyueUs2gKagkR8ouvhDa--eBOGQ57iZVEYUbwy6tueBlDjpyIdLnJYMQxgKh7SN5F5jPsipYEyyUct3lTrVTyy/s4032/IMG_4415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE133uFWswdRCidMnrpc9grjLrFpB_mWvEgCjskrG0DKyiAwVaMMivb9Dsfo66_i06DIPihwPyHzNZSsMihfG_E6_YpXrMU3w91PDyueUs2gKagkR8ouvhDa--eBOGQ57iZVEYUbwy6tueBlDjpyIdLnJYMQxgKh7SN5F5jPsipYEyyUct3lTrVTyy/s320/IMG_4415.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Pudim de Leite com Tahine<o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Essa é mais uma das várias versões de pudim de leite que tem aqui no site. Já postei de laranja, de maracujá, Thai, etc...</span></p><p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Esse é para quem gosta de tahine, apesar do gosto ficar bem suave no pudim.</span></p><div class="separator" style="clear: both; text-align: center;">
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Ingredientes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 caixinha de leite condensado<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 caixinha de leite fresco<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 ovos<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">2 colheres de sopa de tahine<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Calda<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">1 xicara de açúcar<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">¼ xicara de água<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in; text-align: justify;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;">Comece fazendo a calda. Coloque o açúcar e a água em um
panela e leve ao fogo médio até ficar um caramelo claro. Derrame o caramelo em
uma forma de furo no meio. Faça o possível para colocar caramelo em toda a
borda e sobre o centro, onde tem o furo. Reserve. Em uma vasilha coloque o
leite condensado, o leite, os ovos e o tahine. Misture bem até que todos os
ingredientes estejam homogêneos. Se tiver dificuldade em dissolver o tahine,
use um processador. Deixe descansar um pouco para retirar as bolhas e seu pudim
ficar lisinho. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0in;"><span lang="PT-BR" style="background: white; color: #262626; font-family: "Segoe UI",sans-serif; font-size: 10.5pt; line-height: 115%;"><o:p> </o:p></span></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGSfPjRhYWbChL0iJUQCIff9IqOsj76LsYRTxPur4vUT0jtEUAvWr40KcsLYyIrqlmBGKP2s61tIvBCQVgBvWI9rPioyNwwxxIakqSzgJ5rJcEqR0eXrhPH87Usd_MGWdEAzqifO0YXmFu195Ifd0SyrG_Tce-5oA0Y7cvguvGtx2UCDZXMrfe0I9/s4032/IMG_4417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGSfPjRhYWbChL0iJUQCIff9IqOsj76LsYRTxPur4vUT0jtEUAvWr40KcsLYyIrqlmBGKP2s61tIvBCQVgBvWI9rPioyNwwxxIakqSzgJ5rJcEqR0eXrhPH87Usd_MGWdEAzqifO0YXmFu195Ifd0SyrG_Tce-5oA0Y7cvguvGtx2UCDZXMrfe0I9/s320/IMG_4417.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-53096281925348836432023-01-11T15:20:00.003-03:002023-01-11T15:20:42.531-03:00MELÃO CANTALOUPE COM XAROPE DE TÂMARAS E GRANOLA CASEIRA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSXRw1XnLvg_tOOV3lgEQGzS9IFIraBfK1sKtPKo4bdkLSX7OR8vHBeDOXw0C720la1oqxkjYVR04wwSMFU1o_c_XzQKXMuZoMNNYfzmGjQ1SRq9J-NJkrJFh9-M0WTPsNkLIaeQC2UWFhrRcLFTWKcwpvGUoaHjWAeElrCeH89az1-VcGs0kc6Wc/s4032/IMG_7453(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghSXRw1XnLvg_tOOV3lgEQGzS9IFIraBfK1sKtPKo4bdkLSX7OR8vHBeDOXw0C720la1oqxkjYVR04wwSMFU1o_c_XzQKXMuZoMNNYfzmGjQ1SRq9J-NJkrJFh9-M0WTPsNkLIaeQC2UWFhrRcLFTWKcwpvGUoaHjWAeElrCeH89az1-VcGs0kc6Wc/s320/IMG_7453(1).JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddHukC1867LWnE6JA5_2wCBjmZM59LQss7hW724YhFl8uBnjrz1Kpfo05PHubuc69SM-2RbC0KcXuzBmynRcNlWPfNPblwXmRwKj7LZMlpvi4NQFiidhmcKtCGghrCMC9lN5udH422JEyF6n0ck0D01L36HYvDM0X43XktkuN9xkXHWMM3--mQsxV/s4032/IMG_7454(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgddHukC1867LWnE6JA5_2wCBjmZM59LQss7hW724YhFl8uBnjrz1Kpfo05PHubuc69SM-2RbC0KcXuzBmynRcNlWPfNPblwXmRwKj7LZMlpvi4NQFiidhmcKtCGghrCMC9lN5udH422JEyF6n0ck0D01L36HYvDM0X43XktkuN9xkXHWMM3--mQsxV/s320/IMG_7454(1).JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Melão Cantaloupe com Xarope de Tâmaras e Granola Caseira</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Para essa receita eu usei xarope de tâmaras, que é utilizado muito na culinária de alguns paises do oriente. Aqui no Brasil talvez seja encontrado em alguns emporios ou casas de produtos arabes.</span></div><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingredientes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 Mini melão cantaloupe</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">½ xicara de dates syrup</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 xicara de aveia em flocos</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">½ xicara de amêndoas picadas</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">½ xicara de castanhas do caju picadas</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">½ xicara de gergelim</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 colheres de sopa de mel</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Na frigideira coloque a aveia, as amêndoas, as castanhas e o gergelim. Deixe cozinhar por alguns minutos, mexendo sempre, ate ficarem levemente douradas. Junte o mel e mexa até secar um pouco. Reserve. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Corte o melão ao meio, retire as sementes. Regue o melão com o xarope de tâmaras e preencha o interior do melão com a granola. Polvilhe o restante da granola em torno do melão.</div></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMETOjPzErhD0st8f8e1k4yJL09qBoDe12YxobQZREORjoPfHn9K2Q0TL4pYIT4EZtQi_Q8QjuRc3EFLB20dOvXTXobo35n7merjMahVVlChMHf3-5s0L5XXnt0VBo6q1ue3pjrcn8lqm2mE28Mxyhsj8guIWm3jvrrOAEq0Qu0RUMKqsw72SWQIrn/s4032/IMG_7462(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMETOjPzErhD0st8f8e1k4yJL09qBoDe12YxobQZREORjoPfHn9K2Q0TL4pYIT4EZtQi_Q8QjuRc3EFLB20dOvXTXobo35n7merjMahVVlChMHf3-5s0L5XXnt0VBo6q1ue3pjrcn8lqm2mE28Mxyhsj8guIWm3jvrrOAEq0Qu0RUMKqsw72SWQIrn/s320/IMG_7462(1).JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-16082791616498506392023-01-11T15:13:00.001-03:002023-01-11T15:13:23.444-03:00MELANCIA GRELHADA<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF_bbOtccIBqHA3X8fvBo63Zazvuhjz9_GJLIppKodlKyzAHeAcU2B9t-0699oaS3nedUO3ivlSEV2PA0aD3gyRWuLNNXjiwekPtMJnc237jnrpYVNFGK2RWnLXEUbdN7FyVsSfpp6chDdPb0ZtuCtnW5Qhg387LSexSjyQTyuhjERPWH_esl7Orct/s4032/IMG_7258.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF_bbOtccIBqHA3X8fvBo63Zazvuhjz9_GJLIppKodlKyzAHeAcU2B9t-0699oaS3nedUO3ivlSEV2PA0aD3gyRWuLNNXjiwekPtMJnc237jnrpYVNFGK2RWnLXEUbdN7FyVsSfpp6chDdPb0ZtuCtnW5Qhg387LSexSjyQTyuhjERPWH_esl7Orct/s320/IMG_7258.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6XnJMVHMcmA9WTQY7rr3Q6GrV-V5qLFzL9Q2-JP5RSYJbNjMsvV8lO53Lh67p2yuzZcZ_dzMjAcRwpL_X13WsWby1sR6vfOSrItnZ2CSncUNO-YBeeMAAbyUrC2jregGRmUblj0UwvW-kkFhQxDkAv3PUWo2EKMAc0I-LNLbx_qOuMf4319MrXOH/s4032/IMG_7260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu6XnJMVHMcmA9WTQY7rr3Q6GrV-V5qLFzL9Q2-JP5RSYJbNjMsvV8lO53Lh67p2yuzZcZ_dzMjAcRwpL_X13WsWby1sR6vfOSrItnZ2CSncUNO-YBeeMAAbyUrC2jregGRmUblj0UwvW-kkFhQxDkAv3PUWo2EKMAc0I-LNLbx_qOuMf4319MrXOH/s320/IMG_7260.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Melancia Grelhada</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingredientes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 fatia grossa de melancia</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 xícara de shoyo</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1/4 xícara de vinagre de arroz</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 colher de sopa de óleo gergelim</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 colher de chá de páprica picante ou chili em pó</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 colher de chá de gengibre</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 colher de sopa de gergelim branco</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 cebolinhas</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1/2 limão</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Para essa receita eu comprei a melancia anão, aquela bem pequena que tem pouco caroço. Retire a casca e as sementes da melancia. </div><div style="text-align: justify;">Faça a marinada. Em uma vasilha coloque o shoyo, o óleo gergelim, a páprica, o vinagre e o gengibre ralado. Misture bem. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Coloque a melancia nessa marinada por 30 minutos na geladeira. Retire e leve ao forno por 15 minutos. Retire do forno e passe na grelha para caramelizar um pouco. Retire da grelha, regue com suco de limão. Corte em fatias. Polvilhe o gergelim e as cebolinhas</div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmn-S1kO64uYQ1y-FWuJjBJai8vLN4pGHmC8AxNTmOluM6v1G9SLhtStkZMitWTZmfgShGHnZjDJMG5NmAteFdyRzKovaaUtyeWNoBAhNgO7VHhK7dVHnuUqqidjcF1FVSZzD5TbqbTBqIsWD935OWVbik-WACRMBWkCfjX128NcMVoIsh9TBdNpFl/s4032/IMG_7262.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmn-S1kO64uYQ1y-FWuJjBJai8vLN4pGHmC8AxNTmOluM6v1G9SLhtStkZMitWTZmfgShGHnZjDJMG5NmAteFdyRzKovaaUtyeWNoBAhNgO7VHhK7dVHnuUqqidjcF1FVSZzD5TbqbTBqIsWD935OWVbik-WACRMBWkCfjX128NcMVoIsh9TBdNpFl/s320/IMG_7262.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ztgl3JzmIWUDj8qUnThRwNpGeWKPj1SEnRlU-NuGCt7_S7ElYTBQTCisvn8Txn0IFEVV9D-td5HLENJzEo02ZD1B1bXKz1BbQBMCaHmjjFlzP5qExccCDYYm2UtGoQPg2HZl9o5_IhatvMDNLAZpGRNv37G_RdTEpSoQqDNeF4tU5N_7HRlzKbZ5/s4032/IMG_7264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5ztgl3JzmIWUDj8qUnThRwNpGeWKPj1SEnRlU-NuGCt7_S7ElYTBQTCisvn8Txn0IFEVV9D-td5HLENJzEo02ZD1B1bXKz1BbQBMCaHmjjFlzP5qExccCDYYm2UtGoQPg2HZl9o5_IhatvMDNLAZpGRNv37G_RdTEpSoQqDNeF4tU5N_7HRlzKbZ5/s320/IMG_7264.JPG" width="240" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0tag:blogger.com,1999:blog-7829693586721161259.post-24145393338843328402023-01-11T15:07:00.003-03:002023-01-11T15:07:32.726-03:00COGUMELOS PORTO BELO<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFasvCEJqyHod9CIllAWCgOkpFK6oB_KERbgAWXDXauMKzayb7w3P7U_mzNhZ6R0dbcLDo5cWQxPj_hczp2DYe7MQdL43EN8Si4mcqU7e0Jrh-IgNp6KFDFyeSnT-zFEmZnfSJU_-BuAl4D2pLNsIrkzgEDuEGGT-TZWiWgSI4cAgImRsBvqivwFK/s4032/IMG_7225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFasvCEJqyHod9CIllAWCgOkpFK6oB_KERbgAWXDXauMKzayb7w3P7U_mzNhZ6R0dbcLDo5cWQxPj_hczp2DYe7MQdL43EN8Si4mcqU7e0Jrh-IgNp6KFDFyeSnT-zFEmZnfSJU_-BuAl4D2pLNsIrkzgEDuEGGT-TZWiWgSI4cAgImRsBvqivwFK/s320/IMG_7225.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqaYCJiCFOifhso3U846j37qF71OubnR_1nMBFdpKoFRrvJRkyjmLCr-pwwTSQyulVcsyX5UX1eAQTBDUET1ARK9QBHHi8L9M38P2XozER7G5m5M_aSC4qNWzJCzjJNLlZocBFSsEnbmopvljVmGSUF1WF0xdbNU8cjG8u-kpwDzOoZ2bb3w_lfIq7/s4032/IMG_7228.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqaYCJiCFOifhso3U846j37qF71OubnR_1nMBFdpKoFRrvJRkyjmLCr-pwwTSQyulVcsyX5UX1eAQTBDUET1ARK9QBHHi8L9M38P2XozER7G5m5M_aSC4qNWzJCzjJNLlZocBFSsEnbmopvljVmGSUF1WF0xdbNU8cjG8u-kpwDzOoZ2bb3w_lfIq7/s320/IMG_7228.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;">Cogumelos Porto Belo</span></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Ingredientes</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">200 gr de cogumelos shitake ou Porto belo</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">3 cebolinhas</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 colheres de sopa de alho picado</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 colher de sopa óleo gergelim</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 pimentas dedo de moça</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">2 colheres de sopa shoyo</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">1 colher de sopa de molho de ostra</div><div style="text-align: justify;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><div style="text-align: justify;">Limpe e corte os cogumelos em fatias. Aqueça uma panela com água e, quando estiver fervendo coloque os cogumelos. Deixe por um minuto e escorra. Lave e corte a parte branca da cebolinha em rodelas. Reserve. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Lave e corte as pimentas em rodelas. Retire as sementes e reserve. Em uma vasilha misture o shoyo e o molho de ostra. Reserve. Na frigideira, aqueça o óleo de gergelim. Junte o alho, depois as cebolinhas, a pimenta e, por último, o cogumelo. Misture bem e junte o molho. Misture novamente, desligue o fogo e sirva quente</div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px; text-align: left;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5SMXtA-5lPfmUmYyWzfFVfDxMGlbZ4XUt_jKWprLb3u9GDfyw9IyI32MjR0rIc8rk-v4JXTluMq50Ket0MWDpBpNEzO4y8RjQZdmLPeogfWkGAEotLgH0vn5ydL3I0qf1z9NovWt4G4T0IUjtgfGZ9J1N9Y5QJQ0rIgfbtubkZh65YRx647ERzRf/s4032/IMG_7231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5SMXtA-5lPfmUmYyWzfFVfDxMGlbZ4XUt_jKWprLb3u9GDfyw9IyI32MjR0rIc8rk-v4JXTluMq50Ket0MWDpBpNEzO4y8RjQZdmLPeogfWkGAEotLgH0vn5ydL3I0qf1z9NovWt4G4T0IUjtgfGZ9J1N9Y5QJQ0rIgfbtubkZh65YRx647ERzRf/s320/IMG_7231.JPG" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKR_3HhBvl6q1MCN-4LSOcbJIayaCMHuM-tfYo2fm26oLVNsb9Poq74LweDreLydY7uiM-eL8RVyIC_59kF4sWolMLw4zNGhGk2Wp9xUUcP897KA3GhZ3DM4iqtTxNCwY1sTzrbXTxSoTzoeoxMYaDLJTLZoSpHLNkOuVWZ5DXHeY0sp1tyaNX7wSq/s4032/IMG_7233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKR_3HhBvl6q1MCN-4LSOcbJIayaCMHuM-tfYo2fm26oLVNsb9Poq74LweDreLydY7uiM-eL8RVyIC_59kF4sWolMLw4zNGhGk2Wp9xUUcP897KA3GhZ3DM4iqtTxNCwY1sTzrbXTxSoTzoeoxMYaDLJTLZoSpHLNkOuVWZ5DXHeY0sp1tyaNX7wSq/s320/IMG_7233.JPG" width="320" /></a></div><br /> <p></p>Comidas&Rumoshttp://www.blogger.com/profile/08712469564221186023noreply@blogger.com0